- amazambane, oqoshiwe - 1,3 kilogram
- iwayini elimhlophe iviniga - 1/3 i-Glass
- ama - izingcezu ezingu-4
- imayonnaise ekhanyayo - 3/4 i-Glass
- usawoti kanye nomsila womhlabathi - 1 ukunambitha
Thela epanini ngamanzi anosawoti bese ulethe ngamathumba. Ncishisa ukushisa, faka amazambane uphinde upheke imizuzu engu-15-25, kuze kube yilapho amazambane elula. Dlulisa ingxenye emhlophe ye-anyanisi ngokusebenzisa i-grinder yenyama, ingxenye eluhlaza ihlukaniswe kancane. Esikhathini esikhulu, uhlanganise uviniga, ingxenye emhlophe ye anyanisi, isipuni 1 sikasawoti esikhulu kanye ne-1/4 isipuni sepelepele. Engeza amazambane ashisayo bese uxuba ngobuningi obulungiselelwe. Ukushisa ekamelweni lokushisa, ukuvuselela ngezikhathi ezithile, cishe ihora elilodwa. Engeza i-mayonnaise ne-green, uhlanganise ngokucophelela ukuhlanganisa. Khonza noma isiqandisini izinsuku ezingaba ngu-2.
Izinkonzo: 8