Pizza ngegalikhi kanye nama-artichokes

Hlangisa ihhavini ngamazinga angu-230 Cahrenheit (230 degrees C). Lungiselela ikhekhe le- pizza Izithako:

• i-pizza ekotini - ucezu olu-1
• i-spaghetti sauce - 3/4 izinkomishi
• ibhange lama-artichokes ashukile - ucezu olu-1
• utamatisi ophakathi, uthathe ngesigamu futhi oqoshiwe - 1 Piece
• i-garlic - amazinyo amabili
• i-grated ushizi Colby-Monterey Jack - ama-Gramu angu-450

Imiyalo

Hlangisa ihhavini ngamazinga angu-230 Cahrenheit (230 degrees C). Lungisa i-pizza crust ngokusho iresiphi noma ngokuya ngemiyalelo ephaketheni. Beka i-pizza ebhodini lokubhaka. Thela uketshezi kusuka kuma-artichokes ungene epanini elincane bese ulethe ngamathumba phezu komlilo ophakathi. Pheka iminithi elingu-1, noma kuze kube yilapho uketshezi luvuthwa. Engeza i-garlic bese upheka, uvuselela, ungaphansi kweminithi. Yengeza ama-artichokes, ugxilise ukuba uthathe ukunambitheka kuka-garlic, bese ususa ekushiseni bese ubeka eceleni. Lubricate nge-sauce ye-spaghetti elungiselelwe i-pizza crust. Fafaza ushizi, faka ama-artichokes kanye negalikhi esikolweni. Phezulu ngezinhlayiya zika utamatisi. Bhaka imizuzu engama-20 kuhhavini eliphefumulelwe kuze kube yilapho ikhekhe liphenduka igolide futhi ushizi ucibilika.

Izinkonzo: 8