Praline

Ukwengeza kwe-Crispy yama-dessert Praline (i-rralin yaseFrance) iyisithako esenziwe emhlabathini wama-ammondi kanye namanye amantongomane othosiwe ushukela. I-dessert yokuqala yenziwa nguMbusi wePlessis-Pralines, isithunywa saseFrance eBelgium, ngokuhlonipha lokhu le dessert ibizwa ngokuthi "praline". Ama-Pralines asetshenziselwa ukwenza ukugcwaliswa, ama-creams kanye namaqebelengwane okuhlobisa, amaqebelengwane, ama-muffins, i-ayisikhilimu. Abaningi bayazi ukuthi i-candy ebizwa ngokuthi "Praline", ngakho-ke yi-praline ekhona ekugcwaliseni la maswidi. Njengoba ufunde iresiphi yokugcwalisa i-crispy, ungaqala ukupheka uswidi, amaswidi kaKhisimusi iTurron. Qaphela ngenkathi ulungiselela i-caramel.

Ukwengeza kwe-Crispy yama-dessert Praline (i-rralin yaseFrance) iyisithako esenziwe emhlabathini wama-ammondi kanye namanye amantongomane othosiwe ushukela. I-dessert yokuqala yenziwa nguMbusi wePlessis-Pralines, isithunywa saseFrance eBelgium, ngokuhlonipha lokhu le dessert ibizwa ngokuthi "praline". Ama-Pralines asetshenziselwa ukwenza ukugcwaliswa, ama-creams kanye namaqebelengwane okuhlobisa, amaqebelengwane, ama-muffins, i-ayisikhilimu. Abaningi bayazi ukuthi i-candy ebizwa ngokuthi "Praline", ngakho-ke yi-praline ekhona ekugcwaliseni la maswidi. Njengoba ufunde iresiphi yokugcwalisa i-crispy, ungaqala ukupheka uswidi, amaswidi kaKhisimusi iTurron. Qaphela ngenkathi ulungiselela i-caramel.

Izithako: Imiyalo