Ukwengeza kwe-Crispy yama-dessert Praline (i-rralin yaseFrance) iyisithako esenziwe emhlabathini wama-ammondi kanye namanye amantongomane othosiwe ushukela. I-dessert yokuqala yenziwa nguMbusi wePlessis-Pralines, isithunywa saseFrance eBelgium, ngokuhlonipha lokhu le dessert ibizwa ngokuthi "praline". Ama-Pralines asetshenziselwa ukwenza ukugcwaliswa, ama-creams kanye namaqebelengwane okuhlobisa, amaqebelengwane, ama-muffins, i-ayisikhilimu. Abaningi bayazi ukuthi i-candy ebizwa ngokuthi "Praline", ngakho-ke yi-praline ekhona ekugcwaliseni la maswidi. Njengoba ufunde iresiphi yokugcwalisa i-crispy, ungaqala ukupheka uswidi, amaswidi kaKhisimusi iTurron. Qaphela ngenkathi ulungiselela i-caramel.
Izithako:- Ama-alimondi 20 g
- I-Walnut 20 g
- I-cashew 20 g
- I-Sugar 100 g
- Amafutha e-sunflower ahlanjulisiwe ama-20 ml
- Isinyathelo 1 Ukulungisa i-praline, thatha ama-alimondi, ama-walnuts, ama-cashews, ushukela ocolile, amafutha omifino ukuze ubhontshisi izinkezo, izimbiza namacwecwe.
- Isinyathelo 2 Thela amantongomane ama-alimondi ngamanzi abilayo bese ushiya imizuzu engu-10.
- Isinyathelo 3 I-walnuts ehlutshiwe kalula epanini lokuthosa.
- Isinyathelo 4 Dlulisa ama-walnuts ube ngendwangu yelineni bese usula ukuze uhlanza izinhlanzi.
- Isinyathelo 5 Dry umbala wegolide, ama-alimondi ahlutshiwe nama-cashews epanini imizuzu emi-5-7.
- Isinyathelo 6 Beka amantongomane phakathi kwefilimu yokudla bese uwagcoba ngephini elihambayo.
- Isinyathelo 7 Ushukela (kunoma yiluphi uhlobo - isanti noma izingcezu) faka esitsheni esinamaphesenti angaphansi (ubuso obungaphakathi bepani nesipuni emafutheni omunwe omncane wemifino yemifino) bese ubeka kancane kancane umlilo. Ngaso sonke isikhathi, gxuma ushukela nge-spoon uze ucibilike bese uthola umbala ophuzi obala.
- Isinyathelo 8 Hlanganisa nobuningi bamantongomane, gxuma, ubambe imizuzu engu-2-3.
- Isinyathelo 9 Lungisa ipuleti enomngcele omncane wamafutha yemifino. Ushukela oshisayo uhlanganise ne-spoon, u-oiled, uthele epulatifomu ngendlela yemidwebo engabonakali. Nge-praline ungahlobisa i-dessert.
- Isinyathelo 10 Kwesinye ipulangwe elungiselelwe, ugcobe ngamafutha, uthele ingxube ye-caramel ngamantongomane ungqimba omncane, imivimbo (njengoba izotholakala).
- Isinyathelo 11 Hlukanisa i-caramel bese uyichoboza emthonjeni noma e-blender kuya esimweni esibucayi, esilungele ukuhlobisa noma ukugcwalisa. Beka ama-pralines asele embizeni yeglasi, vala isembozo. Gcina endaweni eyomile. Sebenzisa njengoba kudingeka.