I-dessert enhle kubalandeli base-Ukraine iqedela ukulungiselela iphrojekthi ebaluleke kunazo zonke "i-Euro 2012". Izindawo zokudlela eziphakathi kwamadolobha ezithatha ubuqhawe nabahlanganyeli ngokungathí sina futhi zilungiselela ngokucophelela iresiphi ye-cuisine yase-Ukraine. Ikakhulukazi ye-Football Championship "I-Euro 2012" ibhizinisi lase-Ukraine lebhizinisi lezolimo ligcina umncintiswano we-All-Ukrainian "Smakuy, Krayno!" Ngomklomelo wezingu-100 000 hryvnia. Asikwazi ukuhlala eceleni. Ungafaki abalandeli nezivakashi, kungakhathaliseki ukuthi kukhona amaphrimiyamu aphakeme kakhulu, kodwa ngokwabo abathandekayo (emva kwakho konke "sizolimaza" esikrinini se-TV kumaqembu athandwayo), singakwazi ukulungiselela amakhukhi kwi-theme theme ye-mood. Enhliziyweni yokupheka amakhukhi kuyinhlawulo ethandwayo yenhlama encane, umlando ovela eFrance, kubomthetho befashini enhle. Emakhulwini eminyaka, ukubhaka bekulokhu futhi kuqhubeka ukuphela kweholidi. Ukuqaphela ngokukhethekile kubhalwa amakhukhi wokuhlobisa usebenzisa ama-glazes ahlukene. Ukuze uthole amakhukhi ngendlela yebhola, ungasebenzisa ushukela omhlophe we-frosting ne-tshokolethi. Yenza, baphathe abangane bakho! Ukunqoba okukhulayo kuwe ekubuyiseleni nasemuva!
Izithako:- Ufulawa wololo 3 tbsp.
- Ibhotela 150 g
- I-Sugar 60 g
- Amaqanda inkukhu 2 ama-pcs.
- Uju 20g
- I-Cognac 20 ml
- I-Soda 1 tsp.
- Iviniga ka-Apple 20 ml
- I-Cinnamon powder 2 g
- Nutmeg 2 gr
- I-Vanillin 4 g
- Ama-alimondi 30 g
- I-Vanillin 4 g
- I-Butter 100 g
- Ufulawa wololo 3 tbsp. l.
- Amaqanda inkukhu 2 ama-pcs.
- Ubisi 500 ml
- Sugar 250g
- Isinyathelo 1 Sizodinga ufulawa, ibhotela, ushukela, amaqanda, uju, i-cognac, i-soda noviniga, usawoti, i-vanillin, isinamoni, umhlabathi womhlabathi kanye nama-alimondi omhlabathi noma nanoma yimaphi amantongomane ekuthandeni amakhukhi "Amabhola Euro 2012".
- Isinyathelo 2 Soften ekamelweni lokushisa ibhotela bese ugaya ushukela.
- Isinyathelo 3 Engeza amaqanda, uju, i-cognac bese uxuba ubukhulu. Khona-ke i-soda kufanele ikhishwe ngeviniga noma ijusi elimnandi le-lemon bese uyibeka enhlama, ixubane kahle.
- Isinyathelo 4 Emva kokungeza kancane kancane ufulawa oluhlanjululwe, gxuma kahle kuze kutholakale inhlama yepulasitiki. Cool musa ukuxoqa inhlama, ngaphandle kwalokho ikhukhi kuyoba nzima.
- Isinyathelo 5 Lungisa isikhunta: sula isiliva ngalinye ngamafutha omifino.
- Isinyathelo 6 Esitokisini somkhungu, faka ucezu lwesinhla bese ululula, usakaze emaphethelweni, cindezela ngokumelene nodonga. Ngaphakathi kwesikhunta kuhlale kungenalutho lokugcwalisa.
- Isinyathelo 7 Esikhathini sehhavini sishintshe ku-180 ° -200 ° C, faka isikhunta (uphahla) upheke ama-cookies 15-20 amaminithi kuze kube nsundu yegolide. Susa ama-halves we-cookie bese upholile.
- Isinyathelo 8 Ngenkathi ikhukhi ipholisa phansi, lungiselela i-custard. Okokuqala, kubalulekile ukushaya amaqanda noshukela ku-mixer, engeza ufulawa bese uqhubeka uhlahlela kuze kube yilapho ubushelelezi.
- Isinyathelo 9 Bilisa ubisi ekushiseni okuphansi.
- Isinyathelo 10 Dlulisa ubukhulu obuthakathaka obuncane obusweni obuseni bese ulutshisa ngokushisa okuphansi, uvuselele imizuzu engu-10 ukuze kungabikho izimbungulu noma ukukhuphuka okwenziwe phezulu.
- Isinyathelo 11 Susa i-pan esitofu bese uyipholisa kancane. Sika izicucu zebhotela ukuze ungene ebisi uphinde uqhubezele kuze kube yilapho kutholakala ubukhulu obukhulu.
- Isinyathelo 12 Beka ukhilimu esitsheni sokuxuba, engeza i-vanillin, amantongomane omhlabathi bese ushaya kuze kube yilapho kutholakala isisindo esikhulu. Ukhilimu usulungile, uthumele okwesikhashana esiqandisini.
- Isinyathelo 13 Gcwalisa ukhilimu omncane ngehafu ye-cookie bese uwahlanganisa, emva kokuthola ibhola.
- Isinyathelo 14 Mbala ibhisikidi ephelile nge-glaze yobisi omhlophe noma ushokoledi. Lokho kulungele ukudlala abasha bebhola nabalandeli abadala. Slick!