Ngezisusa zikaMadeleine ... Kwenzeke ukuthi amakhukhi Madeleine abe omunye wabantwana bami abathandayo. Noma ngabe ukunambitheka kwethenda kwenzeni umsebenzi wakhe, noma mhlawumbe nje ukuma kwe-scallops yolwandle kuthanda, kodwa ngikholelwa ukuthi kokubili ukunambitheka kanye nefomu kubandakanyeka lapha. Futhi-ke, ukuze ungadikibali izingane ekudleni amakhukhi ayenziwe, ngoba ingxenye yayibhakwa cishe nsuku zonke, nganquma ukungeza "i-zest", noma kunalokho ama-alimondi engiwathandayo, nendlela yokugcwalisa ushokoledi. Kwavela ngisho kakhulu ... futhi kunambitha kakhulu! Ngokulandelayo, kwakudingeka ukhethe igama le-pechenyushek, ngoba alisekho "i-Madlens" yakudala, kodwa kuphela efana nale nqubo ecacile yebhasikili. Ngokuvamile, wanquma ukwenza izinto ezizwakalayo futhi eziqondakalayo, ushiye igama elithi "Madeleine", kodwa lokho kwacaca imfihlo yokunambitheka - i-chocolate. Kuqedile, njengabo bonke abahlakaniphile, abalula. Iqiniso manje aliyona impela yale mikhiqizo ehlala iseduze. Kuhlu lwendabuko lwezithako, manje sizofaka ama-almonds kanye ne-chocolate pasta, okuthandayo. Okulandelayo, njengokujwayelekile, sihlanganisa zonke izithako ... kahle, zibuke wena.
Izithako:- Amaqanda inkukhu 2 ama-pcs.
- I-Sugar 100 g
- Ukhula, ukolweni 120 g
- Ama-alimondi 30 g
- Ibhotela 120 g
- I-nut-nut paste 3 tbsp. l.
- Isinyathelo 1 Uzodinga: amaqanda, ushukela, ufulawa, ama-alimondi emhlabathini, ibhotela (ukucibilika), ushokoledi unamathisele.
- Isinyathelo 2 Hlanganisa amaqanda ngoshukela ebumnyameni obukhulu.
- Isinyathelo 3 Esikhathini samashukela amaqanda, faka ufulawa bese wengeza ama-almond omhlabathi. Hlanganisa.
- Isinyathelo 4 Dlulisa ibhotela elicibilikile emgqumeni ophumela. Faka kahle.
- Isinyathelo 5 Esibunjini, faka isipuni senhlama. Phezulu nge isipuni se-chocolate pasta.
- Isinyathelo 6 Yengeza isipuni sesinhla emgqonyeni we-chocolate.
- Isinyathelo 7 Bhaka esikhathini esiphezulu kuya ku-ovini angu-180 imizuzu engu-17-20.