I-anyanisi isobho lokulahlekelwa isisindo

Anyanisi ahlanzwa, aphethwe kahle. With iklabishi senza inkohliso efanayo - thina ukugaya zibe izingcezu ukuthi Izithako:

• Anyanisi - izingcezu ezingu-6
• Iklabishi elimhlophe - 1 Piece
• I-Carrot - izingcezu ezimbili
• Utamatisi - izicucu ezingu-5
• Green - - ukunambitha
• Izinongo - - ukunambitha
• Usawoti - - Ukunambitha

Imiyalo

Anyanisi ahlanzwa, aphethwe kahle. Njengoba iklabishi senza inkohliso efanayo - siyigoqa ibe yizicucu zesayizi efanayo no-anyanisi. Sifaka izaqathe, sizinqume emagumbini noma ezinsikeni ezincane, njengoba zithanda kakhulu. Into esemqoka yincane. Utamatisi ahlanzwa kahle futhi ahlukaniswe izicucu ezincane. Fry the anyanisi kuze kube lula, kancane kancane 2-3 imizuzu phezu ukushisa medium. Yonke imifino ifakwa epanini ngamanzi abandayo, ngesikhathi sokushisa okuphakathi kuletha emathumba. Lapho ubilise - ungakhohlwa ukasawoti kanye nopelepele, bese ufaka iqabunga le-bay kanye nezinongo ukunambitha, ukuze isobho singagcini ngokuphelele. Ungazibopheli ngezinongo ezibukhali - obushukela isobho, kungcono ukulahlekelwa isisindo. Kodwa ngaphakathi kwesizathu, Yebo :) I-Varim isobho kuze kube lula ukutshala imifino, imizuzu engaba ngu-10 emva kokubilisa. Ekupheleni kwesidlo, ngenzela ngokukhululekile imifino esisha kulesosi, ususe isobho emlilweni bese uvumele ukuba ufeze ngaphansi kwesembozo. Umpheme usulungile! Bon appetit :)

Izinkonzo: 5-6