Inyama enomsoco enomsoco Ukwenza inyama yenkomo ithenda namanzi, ungayisebenzisa ngemifino ehlanganisa inyama. Namuhla sipheka inyama yenkomo emasinade ase-mustard-honey. I-mustard noju banika inyama hhayi ukunambitheka okunamnandi kuphela, kodwa futhi uyayinciphisa ku-marinade. Kusuka emakhambi, ukukhetha kwawela phezu kwe-sage evumayo. Amaqabunga nezimbali ze-sage zinephunga elinamandla futhi kunambitheka okumnandi. Ungashintsha utshani ngokuthanda kwakho. Qinisekisa ukuthi upheka inyama yenkomo kule recipe, umphumela ngeke kukudumaze.
Izithako:- Inkomo yenyama 1000 g
- I-Bacon 300 g
- I-Sage fresh 50 g
- I-Garlic 1 i-clove
- I-pepper emnyama i-2 g
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- Soy sauce 70 ml
- I-Mustard 2 tsp.
- Uju 2 tbsp. l.
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukuze silungise isidlo, sidinga inyama yenkomo, i-bacon, amaqabunga nezimbali ze-sard, isardard, uju, soy sauce, amafutha omifino, pepper omnyama, usawoti, i-garlic.
- Isinyathelo 2 Lungisa ama-marinade ngenyama: mix mixard nesinayi, engeza ibhotela, soy sauce, pepper emhlabathini, usawoti, fake kahle ugarlic. Kuhle ukuhlanganisa konke.
- Isinyathelo 3 Sika inyama zibe izingxenye.
- Isinyathelo 4 Rolling izingcezu inyama in the marinade.
- Isinyathelo 5 Beka inyama enyameni. Thele nge-marinade esele. Faka efrijini imizuzu engama-40.
- Isinyathelo 6 Isiqeshana ngasinye sihlanganiswe ngebhethoni, sibeka amaqabunga kanye nezimbali zenyama.
- Isinyathelo 7 Beka inyama, umboze isobho nge-foil bese ufakwa kuhhavini, uphefumulelwe ku-180 ° C. Ngemuva kwemizuzu engu-25, susa isikhumba bese ubhake amanye amaminithi angu-25.
- Isinyathelo 8 Khonza inyama nemifino. Thele nge-lemon-honey caramel.