- Amazambane 600 gr;
- Butter 50 g;
- Amaqanda enkukhu 2 ama-pcs;
- Ufulawa wolowa 2 tbsp. l.;
- Amafutha e-Sunflower 1 tbsp. l.;
- Amakhowe 30 gr;
- anyanisi 1 pc;
- ukhilimu omuncu 100 gr;
- Isinkwa se-Biscuit isinkwa 50 gr;
Ukulungiselela:
1. Hlanganisa amazambane abilisiwe, uchithe amanzi, bese ushiya amazambane imizuzu embalwa yokomisa. Bese ulula. I-pure eholelekile epholile, engeza i-tbsp engu-1. i-spoonful yamafutha, ama-2 amaqanda amaqanda, 2 tbsp. izinkezo zefulawa, uxoke ngokucophelela futhi uthathe izinhlamvu.
2. Bawahambise ngofulawa noma izinkwa zezinkwa futhi gazinga izinhlangothi zombili kumafutha. Kodwa okuthakazelisayo kunazo zonke kusesobho se-mushroom. Ukuze ulungiselele, amakhowe omisiwe ahlambulukile ngamanzi abilayo, ugeze kahle, uthele amahora amabili ngamanzi abandayo bese ubilisa imizuzu engu-50 ekubileni okuphansi. Amakhowe ukuze athole, aphuce kahle, futhi asuse umhluzi.
3. Hamba kahle u-anyanisi, bese ugqugquzela, uwudlulise ebhotela, wengeze amakhowe bese ufisa ndawonye. Kwesinye i-pan, ufulawa nebhotela kufanele kufudumele kumbala ophuzi obomvu, bese ususa emlilweni, uthele umhluzi omncane, uvuselele, umhluzi we-mushroom, uhlanganise namakhowe bese ubilisa umsizi ngemaminithi angu-10, engeza usawoti kanye ne-pinch of pepper.
4. Ngaphambi kokukhipha emlilweni, faka ukhilimu omuncu lapho.
5. Ama-cutat cutlets okuthululela isoso ngaphambi kokukhonza etafuleni.