- Iklabishi encane - 1/3 izingcezu
- Ugwayi (bezdozhzhevoe) ukhukhumele - ama-Gramu angu-500
- Umfula - Ukunambitha (nge-powder)
- Usawoti - Ukunambitha
- Amaqanda - ucezu olu-1
- I-Butter Butter - ama-Gramu angu-30
- I-Cumin - Ukunambitha
- I-Puff inhlama yeklabishi i-pie ayihlanganisiwe. Hlanganisa iklabishi encane. Engeza usawoti futhi uxoke kahle. Esikhathini sophisi yokuthosa sifaka iklabishi, izingcezu zebhotela, amanzi amancane, agqugquzela, isobho kuze kube yilapho isilungele.
- Endishini, shaya iqanda futhi, ngemva kokuthululela iklabishi, uhlanganise kahle ukwenza iklabishi kanye neqanda lixutshwe ngokulinganayo.
- Inhlama ihanjiswe, ikunike umumo wesigcawu. Maphakathi nekontane sigxila ukugcwalisa iklabishi ehlile. Shiya isikhala samahhala esiphezulu nesiphezulu se-tangle (amamentimitha amane ukuya kwanguhlanu), amasentimitha ayishumi - ezinhlangothini. Diagonally usike ohlangothini lwenhlama ukuba uthathe ububanzi obuyi-1 cm ukugcwalisa.
- Sabeka inhlawulo yamahhala engenhla nangaphezulu ngenhlama yokugcwalisa, ngokungafani ugoqe izingxenyeni zecala inhlangothi zomunye. Ku-pie kumele kube ngukubopha (noma "i-pigtail").
- Ngeqanda elishaywe, gcoba inhlama futhi, ufafaze i-cumin, imizuzu engu-20 ubhake kuhhavini elushisayo, izinga lokushisa kwama-degrees angu-180. Kufanele ithole umbala wegolide.
- Iphayi ilungile. Bon appetit.
Izinkonzo: 8-9