I-mushroom sauce I-autumn yisikhathi segolide! Yeka injabulo, ukuthi isinika ithuba lokuzijabulisa thina ngezitsha okumnandi, ezimnandi ezivela kumakhowe! Futhi amakhowe amhlophe yiwona eningi kunawo wonke ...! Ngingasho ngisho nokuthi i-mushroom emhlophe yinkosi phakathi kwamakhowe! Yiziphi izitsha okumnandi ezingaphekwe nalo mkhiqizo! I-sauce yama-mushroom inomnandi kangangokuba ingadliwa isinkwa, ngaphandle kokuhlobisa. Lungiselela futhi ujabulele isiphuzo sama-mushroom omnandi ukuze uqaphele!
Izithako:- Amakhowe amhlophe 100 g
- Anyanisi 0.5 ama-pcs.
- I-Butter 100 g
- I-dill entsha engu-0.5 ibhola
- I-cream 250 ml
- Usawoti 1 tsp.
- Pepper emhlabathini omnyama 0.5 tsp.
- I-Cumin eyomile 0.5 tsp.
- Isinyathelo 1 Ukulungiselela amakhowe amakhowe, sidinga amakhowe amhlophe, ibhotela, u-anyanisi, ukhilimu we-10%, i-cumin, usawoti, i-dill, ipulazi emnyama.
- Isinyathelo 2 Amakhowe amhlophe kufanele ahlanzwe kahle ngaphansi kwamanzi ahlanzekile, ahlanze imilenze ngomese futhi anike ama cubes amancane.
- Isinyathelo 3 anyanisi futhi ugaya.
- Isinyathelo 4 Kule bhotela, gazinga u-anyanisi.
- Isinyathelo 5 Engeza amakhowe oqoshiwe kuwo.
- Isinyathelo 6 Fry the anyanisi namakhowe cishe imizuzu engu-8 ngokushisa okuphakathi, okuqhubeka njalo.
- Isinyathelo 7 Okulandelayo, uthele ukhilimu, usawoti, pepper ukunambitha bese wengeza i-cumin. Cima ngaphandle kwesivalo semaminithi angaba ngu-5 nangaphansi kwesembozo emlilweni omncane cishe imizuzu engu-8, uvuselela ngezinye izikhathi.
- Isinyathelo 8 Ekugcineni, engeza imifino engcolile eqoshiwe. Sisebenzela i-sauce emkhunjini we-gravy noma ama-solas amancane, inyama nezitshalo zemifino.