Amakhukhi ashukile

1. Gwema ushizi onzima kwi-grater, mhlawumbe nge-grater emihle. Esikhathini esithile isitsha uhlunga ufulawa kanye Izithako: Imiyalo

1. Gwema ushizi onzima kwi-grater, mhlawumbe nge-grater emihle. Esikhathini esitsheni esisodwa, funga ufulawa bese wengeza usawoti ukunambitha kanye nebhotela elibandayo. Amafutha azodinga ukuba aqotshwe. Gubha ngesandla ufulawa nebhotela ukuze wenze i-crumb. Engeza ushizi ogayiwe kufulawa bese uphula amaqanda lapho. 2. Khipha yonke le nhlama. Kuzokwenza kube lula. Hlukanisa inhlama yakho ngesigamu kanye nemiqulu emibili ye-sausages enobubanzi obungaba ngu-5 cm. Thela i-cumin ebhodini lokusika bese uphaqa amasobho omabili kuwo. 3. I-sausages ezimbili zigoqa ngokwehlukana kwifilimu yokudla bese zifaka esiqandisini ngehora, cishe. 4. Sika inhlama ngayinye yenhlama ibe izindandatho ezinobungako obungaba ngu-1 cm. Kusukela kumsikisi ngamunye uzothola cishe amakhukhi angu-10. Vala ishidi lokubhaka ngephepha lesikhumba bese ubeka amabhisikidi. Amabhisikidi aphekwa ngokushesha kakhulu, imizuzu engu-10-15. I-ovini izodinga ukushiswa ngama degree angu-200. 5. Pheka wonke amakhukhi ku-grate bese ungazama.

Izinkonzo: 20