- Imayonnaise - amagremu angu-400
- Amaqanda - izingcezu ezine
- Umfula - 12 Art. izinkezo
- Usawoti - ithisipuni 1
- I-Baking Powder - 2 amathisipuni (noma 1 ithisipuni soda)
- I-Cumin - Ukunambitha (ngomhlobiso)
- Amazambane - izingcezu ezintathu
- Bow - 1 piece
- Inhlanzi ekheniwe emafutheni, ingaba - 1 Piece
1. Ukuhlolwa, faka ufulawa. Hlanganisa imayonnaise ngamaqanda, engeza usawoti kanye ne-baking powder. Engeza ufulawa uhlanganise kahle. Ngokuvumelana nokuvumelana, inhlama kufanele ifane njengokhilimu omuncu omuncu. Yenza amafutha ngamafutha uthele uhhafu wenhlama kuwo. 2. Geza amazambane kanye no-anyanisi bese uhlanzekile. Sika u-anyanisi emabhodini amancane. Sika amazambane zibe amasongo omzimba. Inhlanzi ekhonjiwe ivulekile futhi ixoqe inhlanzi ngebhola ibhotela. Beka inhlama ngesimo samazambane kuqala, bese u-anyanisi phezulu futhi ufake inhlanzi ekheniwe on anyanisi.
Izinkonzo: 6