- inkukhu - 0.5 kilogram
- izaqathe - izingcezu ezimbili
- impande ka-parsley - ucezu olu-1
- amanzi - 2 amalitha (plus 1/2 indebe ye noodle)
- Iqabunga le-Laurel ne-peppercorns - Ukunambitha
- i-bunch of dill noma i-parsley - ucezu olu-1
- usawoti - ukunambitha (kanye nosawoti kuma-noodle)
- ufulawa - 200 amagremu (ama-noodle)
- amaqanda - izingcezu ezingu-3-4 (ama-noodle)
Ukulungiselela: Thela ufulawa etafuleni ngesilayidi, yenza uhlaka phakathi. Gubha amaqanda ngosawoti bese ufaka kufulawa. Engeza amanzi bese uxoqa inhlama. Vumela inhlama imile, bese iphuma kancane kancane, ifafaze njalo ngefulawa. Sika sibe yimichilo engu-5-6 cm ububanzi futhi ubeke phezulu, ubeke ufulawa. Sika imidwebo yonkana kuncane ngangokunokwenzeka. Ukuhlukanisa izingodo ze-noodle ezivela komunye nomunye futhi uvumele ukuthi usomile. Beka inkukhu epanini, engeza amanzi, izaqathe ezihlutshiwe, impande eqoshiwe ye-parsley kanye nepea le-pepper emnyama. Usawoti ukunambitha. Pheka uze wenze. Imizuzu engu-10 ngaphambi kokuphela kwesikhathi sokupheka ungeze iqabunga le-bay. Thatha inkukhu kusuka esobho, cwilisa umhluzi, ulethe emathumba, bese ufaka ama-noodle. Pheka ngokupheka kancane kuze kufike ama-noodle. Chop inkukhu bese wengeza esobho. Fafaza ngamakhambi aqoshiwe bese ukhonza ngokushesha.
Izinkonzo: 4