- Izimbambo zezinkukhu - 1 kilogram
- I-Garlic - 5 Zubchikov
- Amafutha omnqumo - izinto ezingu-4. izinkezo
- Iviniga yama-balsamu - izinto ezingu-4. izinkezo
- I-Cumin - ithisipuni 1
- I-Rosemary - ithisipuni elilodwa
- Pepper - 1 ithisipuni
- Usawoti - ithisipuni 1
- Amazambane - izingcezu ezingu-6
Silungiselela ama-marinade. Ukuze sikwenze lokhu, esitsheni esijulile esiphuthumayo, sihlanganisa amafutha omnqumo, uviniga obhalsamu, u-garlic oqoshiwe, i-cumin, i-rosemary, i-pepper kanye nosawoti. Sibeka izintambo zengulube ku-marinade. Ngokwengqondo yakho, kodwa ngiseluleka ukuthi uhlukanise izimbambo zibe amathambo ahlukene. Njengoba nje esithombeni. Ama-Ribs "ahlambulukile", senza ngezandla nangokholo oluhle. Sibeka izimbambo esikhwameni sokubhaka, i-marinade esele ithululelwa kulo futhi siyashiya ukuhamba ngezinyawo okungenani amahora ambalwa. Ngemuva kokuba izimbambo zihlanjululwe, sithatha ishidi lokubhaka bese sizibeka ngokuqinile. Esigabeni esiphakathi kwezimbambo siphume ngaphandle kwamazambane anogwayi kanye nama-peppered. Iphepha lokubhaka elilayishiwe lithunyelwa kuhhavini elingu-180 degree ngaphambi kwemizuzu engaba ngu-40-50. Kwenziwe. Bon appetit!
Izinkonzo: 4