Ama-Classical risotto bianco Abathandi be-Italian cuisine le dish kufanele baziwa kahle: kwimenyu yanoma iyiphi indawo yokudlela yase-Italy kunezinhlobo eziningana ze-risotto nemifino, amakhowe, izilwane zasolwandle njalonjalo. Kulabo abaye balizwa leli gama kuphela, kodwa bengakaze bazame isidlo ngokwabo, kungase kubonakale ukuthi i-risotto iyi-porridge ejwayelekile yetshisi enezigcawu ezihlukahlukene. Eqinisweni, lokhu kuyindlela ekhethekile yokulungisa izinhlobo ezikhethekile zelayisi nokusetshenziswa okubaluleke kakhulu kwemikhiqizo ye-Italy ngempela njenge-cheese newayini. Ngokuqondene nomlayisi, kufanele kube izinhlobo ezikhethekile - ezihlanganisiwe futhi ezifushane. Ngokuvamile, ngenxa ye-risotto bianco, izinhlobo ze-CARNAROLI ne-ARBORIO zisetshenzisiwe, ezikhulile amakhulu eminyaka ePiedmont. Irayisi elinjalo phakathi nesitashi sokupheka se-secrete, ayibilisi, ayinamathele ndawonye futhi akaphenduli ibe iphariji. Naphezu kokuthi i-risotto bianco ikulungele masinyane, uzodinga ukubekezela nokuqapha okukhulu, ngoba kufanele iqhutshwe njalo futhi ifakwe njengoba ithola. Futhi-ke, into ebaluleke kakhulu ekuphekeni i-risotto bianco iwayini elihle ne-Parmesan yangempela, ezokwenza ukunambitheka kwesidlo sakho isi-Italian ngempela.
Izithako:- Umhluzi wenkukhu 1200 ml
- Irayisi elihlanjululwe ngama-400 g
- Anyanisi 1 pc.
- I-Garlic 2 clove
- Isilimo esidliwayo esinamagatsha anamanzi sisusa 50g
- I-Martini 250 ml
- I-Cheese Parmesan 100 g
- I-Butter 100 g
- Amafutha omnqumo 2 tbsp. l.
- Pepper emhlabathini omnyama 0.5 tsp.
- I-pinch engu-1
- Isinyathelo 1 Imikhiqizo eyinhloko yokupheka i-risotto bianco: ilayisi kufanele ihlungwe, ungathatha umhluzi noma imifino. I-Martini ingafakwa esikhundleni sewayini elimhlophe elimhlophe.
- Isinyathelo 2 anyanisi, ugarlic kanye nesilimo esidliwayo esinamagatsha anamanzi futhi usike kahle.
- Isinyathelo 3 I-Parmesan igubha nge-grater emihle.
- Isinyathelo 4 Emgodini wokushisa ojulile wokushisa ama-2 wezipuni zamafutha omnqumo kanye nocezu lwebhotela.
- Isinyathelo 5 Yengeza imifino epanini lokuthosa futhi gazinga imizuzu engu-15 ukuze ingashintshi umbala, kodwa ithambe.
- Isinyathelo 6 Ngesikhathi esifanayo ubeke umhluzi emlilweni ophuthumayo ukuze kufudumele.
- Isinyathelo sesi-7 Uma imifino isilungele ukufaka ilayisi kubo, yandisa ukushisa nokufisa konke ndawonye imizuzu emibili, ivuselele njalo - irayisi kufanele ivele ibe yinto ecacile.
- Isinyathelo 8 Bese wengeza i-martini, unciphise ukushisa.
- Isinyathelo 9 Uma isigamu se-martini siphuphuma futhi sitholwa, qala ukufaka umhluzi epanini elingu-1. Engeza futhi uvuselele kuze kube yilapho yonke umhluzi ubanjwe, bese ufaka okulandelayo. Ilayisi kufanele ipholile (uma umhluzi usuphelile, futhi irayisi ingakakulungeli ukwengeza amanzi afudumele afudumele).
- Isinyathelo 10 Hlanganisa ushizi nebhotela elisele, usawoti kanye nopelepele ukunambitha elayisi, hlanganisa konke, vala isembozo bese ushiya imizuzu emihlanu.
- Isinyathelo 11 Khonza i-risotto bianco ngokushesha.