- amaqanda amakhulu - izingcezu ezingu-6
- amaqabunga amancane e-lettuce eRomen - izingcezu ezingu-12
- imayonnaise - Art Art. izinkezo
- lwesinaphi - amathisipuni amabili
- I-Worcestershire sauce - 1/4 amathisipuni (ozikhethela)
- ijusi kalamula - 1/2 amathisipuni
- i-parsley entsha - izinto ezingu-2. izinkezo
- Usawoti kanye nomnyama omnyama - Ukunambitha
- amafutha omnqumo - 1 st. i-spoonful
- i-fillet yama-anchovies - ucezu olu-1
- i-garlic - 1 Inyosi (encane)
- lemon ikhasi - 1/4 amathisipuni
- izinhlanzi zesinkwa - 1/4 indebe
- I-Parmesan ushizi - izinto ezingu-2. izinkezo (noma ngaphezulu ukunambitha)
1. Faka amaqanda epanini bese ungeza amanzi. Letha emathumba ngokushisa okukhulu. Uma amanzi eqala ukubilisa, ukunciphisa umlilo ophakathi bese upheka amaqanda ngemaminithi angu-10. Geza bese uthele amaqanda ngamanzi abandayo. Beka amaqabunga ama-12 we-lettuce esitsheni sokukhonza. Hlanza ngokuphelele amaqanda. 2. Sika ngesigamu ngobude. Susa izikhupha bese uzibeka esitsheni esincane. Beka ama-squirrels emaqabunga e-lettuce. 3. Hlanganisa izikhupha nge imayonnaise, lwesinaphi, i-Worcestershire sauce (uma isetshenziselwa), ijusi kalamula kanye nesipuni 1 isipuni esiqoshiwe. Phuza kakhulu usawoti kanye nomsila omnyama omnyama. Beka eceleni. 4. Ephakeni elincane lokudoba, amafutha omnqumo wokushisa phezu komlilo ophakathi. Engeza i-anchovies ne-garlic oqoshiwe. Fry, evuselela, kuze i-anchovies iqale ukuchithwa emafutheni, cishe umzuzu owodwa. Engeza isikhamo selamula, ama-breadcrumbs bese uwafisa kuze kube nsundu yegolide, cishe imizuzu engu-2-3. Hlanganisa ushizi we-Parmesan owagayiwe bese ubeka ingxube eceleni. Gcwalisa amaprotheni ngokugcwala izikhupha. Ungasebenzisa lesi sikhwama se-confectionery ngesipoti ngesimo sezinkanyezi - lokhu kuzokwenza ukuthi isidlo sihle. 5. Fafaza amaqanda ngenhlanganisela ye-breadcrumbs, ukuhlobisa i-parsley esele nge-parsley eqoshiwe bese ukhonza.
Izinkonzo: 6-12