- Butter - 8 Art. izinkezo
- Amaqanda - izingcezu ezingu-3
- Umfula - 1.5 izinkomishi
- I-Parmesan igayiwe - i-1 i-Glass
- UHam - ama-Gramu angu-70
- Usawoti, pepper - - Ukunambitha
UHam uthathe amacwecwe amancane kakhulu (ngithenga kakade ahlutshiwe), bese-ke ipulethi ngayinye - ibe yizicucu ubukhulu behlamvu lwemikhiqizo emihlanu. I-Parmesan iqoshiwe kahle. U-Dobela ibhotela elithwetshiwe. Njengoba siqhubeka sishaya ibhotela nomxube, sethula emaqanda amaxube, ufulawa, bese - parmesan, usawoti, pepper. Ekugcineni kwezingcezu zenhlama. Simboza i-tray yokubhaka ngephepha le-confectionery, sibeka inhlama yethu ngendlela yesinkwa kuso. Bhaka imizuzu engu-25 nge-180 degrees. Bese ususa isinkwa sethu, uthathe izicucu mayelana nobukhulu obuyi-1.5-2 cm. Sika izinkinobho emuva kuhhavini bese ubhaka (ngokuqondile - owomile) eminye imizuzu engu-20 ku-135 degrees. Imizuzu engu-10 ngaphambi kokuphela kokubhaka, i-biscotti izodinga ukuguqulwa (ukuyokwa ngokulinganayo). Amakhukhi apholile - futhi yilokho, alungile. Ingagcinwa kuze kube yizinsuku ezingu-7 ku-container engangeni.
Izinkonzo: 6-7