- amanzi - izindebe ezine (noma umhluzi wemifino)
- amafutha omnqumo - 2 izinto. izinkezo
- anyanisi - 1/2 indebe
- irayisi i-arborio - ingilazi engu-1
- iwayini elimhlophe elimhlophe - 1/2 indebe
- zucchini - 1 piece (medium)
- U-squash - ucezu olu-1 (ophakathi)
- ibhotela - 1-2 Art. izinkezo
- ijusi elimnandi lemonti - ukunambitha
- okuncane kakhulu ushizi weParmesan - ucezu olulodwa
- usawoti - ukunambitha
1. Thelela amanzi epanini bese uletha ngamathumba. Grate i-zucchini ne-squash. Ukushisa i-pan yokuthosa phezu kokushisa okuphansi. Engeza amafutha omifino kanye anyanisi oqoshiwe. Fry, evuselela, kuze anyanisi iba obala. Ukwandisa umlilo ophakathi, engeza ilayisi upheke, uvuselele njalo, imizuzu engu-2-4, kuze kube sekugcineni okusanhlamvu (cishe ne-speck white encane). 3. Dlulisa iwayini uphinde upheke, uvuselele njalo kuze kube yilapho uketshezi lufakwa. Engeza amanzi okwanele ukumboza irayisi ngo-1 cm (cishe amakhophi amabili), 1/2 isipuni sikasawoti bese upheka, uvuselela kuze kube yilapho iningi lamanzi lifakwa. Engeza 1/2 indebe yamanzi ngesikhathi, uma kunesidingo. 4. Emva kwemizuzu engu-15 yokupheka ilayisi kuqala ukuzama. Uma i-crunchy encane, kodwa iseduze nokulungele, engeza i-zucchini ne-squash, gxuma. Usawoti ukunambitha nokupheka, ukuvuselela njalo nokwengeza amanzi, 1/2 indebe ngesikhathi, uma kunesidingo. Zama irayisi njalo ngemizuzu embalwa. Lapho irayisi iba buthaka, cisha umlilo. 5. Engeza amanzi amancane uma i-risotto ibonakala eyomile. Hlanganisa nebhotela kanye noshizi oluncane. 6. Cindezela ijusi kusuka lemon ku-risotto bese ufaka usawoti, uma kunesidingo. Cover bese upheka imizuzu emihlanu. 7. Ngaphambi kokukhonza, ufafaze i-risotto nge ushizi bese ufafaze ngamafutha omnqumo.
Izinkonzo: 4