- I-anyanisi obomvu - ucezu olu-1
- I-Butter - ama-Gramu angu-60
- I-Capers - 2 Ubuciko. izinkezo
- Amaqanda - izingcezu ezimbili
- I-Cayenne Pepper - Ukunambitha
- Ubisi - Amamitha ayizigidi ezingu-375
- Pepper nosawoti - Ukunambitha
- I-Lemon Zest - 0.5 Amathisipuni
- Ukhula - ama-Gramu angu-80
- I-Parsley - 1 st. i-spoonful
- Ama-Shrimp - ama-Gramu ayi-120
- Amafutha omifino - wokugcoba - Ukunambitha
- Isinkwa esimhlophe esimhlophe - ama Gramu angu-200
- I-Parmesan - 2 Ubuciko. izinkezo
1. Okokuqala, sibheka u-anyanisi, usike kahle. Siyahlanza ama-shrimps, bese uwasika njengento encane. Hlanganisa ibhotela epanini. Sifaka u-anyanisi lapha futhi gazinga cishe imizuzu emithathu kuya kwemiine kuze kube yilapho usulungele, ungakhohlwa ukuyivuselela. 2. Faka ufulawa epanini. Ngomzuzu owodwa, gazinga. Siyashukumisa. 3. Khona-ke, uvuselela njalo, uthele umfudlana omncane wobisi lapha. Umlilo unciphisa, cishe imizuzu emibili kuya kweyithathu ngaphambi kokugoma kwengxube ukupheka. Ngesikhathi esifanayo, gxuma njalo. 4. Khona-ke sisusa ingxube emlilweni, engeza i-zest, usike ama-prawns, upelepele we-cayenne, ushizi ogayiwe, usawoti kanye ne-parsley eqoshiwe. Sihlanganisa yonke into kahle, bese siyishintshela kwisitsha esikhulu. Sivumela ukuthi ipholile phansi imizuzu engaba yishumi. 5. Esikhatsini, shaya amaqanda kancane, esitjhini esitjhejileko siyathululela imvuthuluka yesinkwa. Sakha amabhola kusukela enhlanganisweni, sidibe ibhola ngalinye emaqanda. Bese betshelwa imvuthu. In a deep frying pan gazinga, emafutheni yemifino. 6. Sekela ngamaqabunga e-parsley nama-capers.
Izinkonzo: 6