Eminyakeni eyishumi eyedlule, u-Tina Kandelaki walandela isibonelo sezinkanyezi eziningi zasekhaya futhi wavula indawo yokudlela yaseGeorgia eMoscow. Akuwona wonke umuntu onethuba lokuhlanganisa ibhizinisi lokudlela ngemisebenzi yokudala, kodwa isikhungo sikaTina sisaphila futhi sakhula. Imfihlo yempumelelo yayo imenyu ekhethiwe ngokucophelela, okuyinto amaphesenti ayisishiyagalombili we zokupheka zakuqala zikamama wakhe. Umsikazi wakhe wenza imizamo emikhulu yokuba nomoya omuhle ekhaya lakhe futhi wabamba iqhaza ekwakhiweni kwangaphakathi. Indawo yokudlela yakhe ingcwatshwa emahlathini nasemagqatsheni, onogwaja beqa emagqumeni, futhi ama-canary aqhubezela ehholo, enza umsindo wezingoma zendabuko zaseGeorgeya.
Isimo esiyingqayizivele saseGeorgia endaweni yokudlela kaTina Kandelaki
Imenyu yendawo yokudlela igcwele ubuciko bokudla kwezwe laseCaucasia. Ku "Tinatin" ungakwazi ukunambitha i-khachapuri yangempela yesiGeorgia, i-khinkali enamanzi, i-satsivi enomsindo, i-suluguni ethosiwe ne-Kalmakhi enejomegranate ijusi. U-Tina ulandela ngokucophelela ukukhishwa kwemikhiqizo njalo njalo ezinyangeni eziyisithupha uzama ukuvuselela imenyu, ukuyigcwalisa ngeveliveli yasekuqaleni. NjengesiGeorgia yangempela, uyazi okuningi ngokudla, uthanda ukudla futhi uzilungiselele ngokuphelele. Sinikeza abafundi bethu iresiphi yemigqomo ngemifino kanye nomsanisi u-garlic ovela eTina Kandelaki.
I-lavash yesiGeorgia isuka eTina Kandelaki
Ukuze ulungise imiqulu, udinga ukuthatha i-lavash encane (i-Armenia) futhi uyikhulule ngokukhululekile ukhilimu omuncu. Geza amaqabunga esaladi bese usakazeka phezu kwesinkwa se-pita. Beka pepper elimnandi esaladini kusuka emaphethelweni owodwa esaladini. Faka amaqabunga e-dill nama-basil bese ufafaza phezulu. Isendlalelo esilandelayo yikhizi elinzima. I-lavash ihlungwe ngokucophelela ibe ngumqulu, kusukela ohlangothini lapho i-pepper elimnandi ibeke khona. Sika ngezicucu ezine, ukhonza nge-garlic sauce.
I-garlic sauce: 4 izingcezu zikagalikhi oqoshwe ngodaka noma ngama-clove e-garlic, exutshwe no-150 gr. amafutha omnqumo, engeza usawoti, umsila omnyama ukuze unambitha uphinde uwuxube ngomxube ofanayo. Beka amahora amabili efrijini ukuze kusongwe isoso.