I-Cutlets ne-Béchamel sauce kanye noshizi. Futhi uyazi yini umlando wokudalwa kwe-cutlets? I-Cutlet, njengezinye izitsha eziningi zokudla zaseYurophu, yazalwa eFrance. Ekuhunyushweni okuvela eFulentshi "ukotini" kusho umhlanga. Ngalezo zinsuku, i-cutlet yayibukeka ngendlela ehlukile: ngoba izimbambo zayo zokulungiselela, ingulube noma inyama yenkomo yayisetshenziswe, ehlanganiswe ngendwangu kabili ye-pulp yenyama, futhi yatholwa ukwelashwa okushisa. Futhi ukutholakala kwamatshe kwakumelwe. Kwakuyi-cutlet enesithambo, idla ngezandla zakhe. Ngokuqala kokusebenzisa ummese nomfoloko, uma udla izigaxa, isidingo sethambo sinyamalale. ERussia, izinsika zokuqala zavela ngesikhathi sikaPetru I. Futhi ngokushesha zashintsha. Ngenxa yalokho, imikhiqizo yenyama eyenziwe ngenyama eqoshiwe njengendlela yekhekhe ephahleni yayibizwa ngokuthi i-meatballs. Kusukela ngaleso sikhathi, lesi sidlo singene empilweni yethu yansuku zonke, futhi sivela ematafuleni ethu nasezinsukwini zamasonto nangamaholidi. Ngokuhamba kwesikhathi, i-cutlet yama-classic isizuze izihlobo eziningi. Ama-Zrazy, ama-steaks, ama-meatballs, ama-cuddles nezinsimbi ezincane-okude kakhulu ohlwini lwabo olugcwele. Sinikeza inketho yokudla "ukupha". Zama, ukunambitheka kwenyama esanda kutholakala kuhlanganiswe ne-sauce ekhanda kanye ne-piquancy of ushizi, ngeke kukushiye unganandaba!
Izithako:- Ingulube i-500 g
- Anyanisi 1 pc.
- Amaqanda inkukhu 1 pc.
- I-Baton 100 g
- Ubisi 50 ml
- I-pepper emnyama i-2.5 g
- Usawoti 5 g
- Ubisi 200 ml
- Ukolweni Ukhuni 10 g
- I-Butter 10 g
- I-Nutmeg Ground 2.5g
- I-cheese kanzima 200 g
- Isinyathelo 1 Ukupheka ama-cutlets uthathe: inyama enobisi, u-anyanisi, iqanda lezinkukhu, isinkwa, ubisi, umquba we-ground, usawoti.
- Isinyathelo 2 Susa isikhuphuka esiswini. Inyama ithulule 50 ml ubisi bese ushiya imizuzu engu-8-10.
- Isinyathelo 3 Hlanza u-anyanisi uphinde uphese ku-grinder yenyama.
- Isinyathelo 4 Hlanganisa inyama enobuthi, uginya lwesinkwa, anyanisi, iqanda, usawoti, pepper.
- Isinyathelo 5 Lungisa umsizi weBéchamel.
- Isinyathelo 6 Grate ushizi on grater.
- Isinyathelo 7 Kusukela kokugxilonga, ifomu nxazonke zokusika ngokucindezeleka phakathi. Phakathi nesikhafu ngasinye, faka izipuni ezimbili ze-Béchamel sauce.
- Isinyathelo 8 Fiphaza ushizi ogayiwe phezulu.
- Isinyathelo 9 Bhaka imizuzu engu-25-30 e-180 ° C.