- ibhotela elithambile - izinkomishi ezimbili
- ushukela - 2 izinkomishi
- ushukela obomvu - indebe ye-1/2
- amaqanda - izingcezu ezingu-6
- amaqanda amaqanda ekamelweni lokushisa - izingcezu ezingu-6
- i-vanilla ikhipha - 1 st. i-spoonful
- i-rum emnyama - 1/4 i-Glass
- usawoti - 1 ithisipuni
- ufulawa - izinkomishi ezintathu
- ama-walnuts - 1 ingilazi
- ibhotela elingenalutho - 1/2 izinkomishi (glaze)
- ushukela - 1 i-Glass (i-glaze)
- amanzi - 1/4 i-Glass (i-glaze)
- i-vanilla - 1/4 amathisipuni (icing)
- i-rum emhlophe - 1/2 izinkomishi (i-glaze)
1. Lubricate ngamafutha bese ufafaza ufulawa i-pan ikhekhe. Preheat ovini kuya degrees 160. Esikhathini esikhulu, shaya amafutha nomxube ngejubane eliphezulu imizuzwana embalwa. Ngenkathi i-mixer isebenza, iphuza kakhulu ukufaka ushukela omhlophe nosundu. Qhubeka ukuzulaza ngesivinini esikhulu kuze kube yilapho ingxube iba yilabhilimu futhi icishe ibe mhlophe, cishe imizuzu emihlanu. Hlanganisa amaqanda, i-vanilla ne-rum emnyama esitsheni esiphakathi. Kwengeza kancane ixube le-oli engxenyeni yeqanda bese ugoqa ngejubane eliphakathi. Engeza usawoti nesibhamu. Phakamisa ingilazi eyodwa yefulawa ibe isitsha bese ugubha nge-spatula. Phinda le nqubo izikhathi ezimbili ngokudla okusele. 2. Thela inhlama ibe ifomu elilungiselelwe ubhake ihora eli-1. 3. Ukwenza i-glaze, epanini elincane lihlanganisa amafutha, ushukela namanzi. Letha ingxube kumathumba, unciphise ukushisa kuya emaphakathi bese uqhubeka nokupheka imizuzu engu-5. Susa ingxube ekushiseni bese uhlanganise kahle ne-vanilla ne-rum. Thela ikhekhe cishe nge-1/3 ye-glaze bese umela imizuzu emihlanu. 4. Vula ngesidlo, uthinte izikhathi ezimbalwa ngemfoloko uphinde uthele i-glaze esele. Vumela ukupholisa ekamelweni lokushisa ngaphambi kokukhonza. 5. Sika izicucu bese ukhonza nge-vanilla ice cream uma uthanda.
Izinkonzo: 10-12