- Isitshalo Sokolweni - 260 Grams
- Ufulawa we Rye - 250 Grams
- Dry imvubelo esheshayo-abamba - 5 Grams
- I-hard cheese yembuzi - ama-Gramu angu-100
- I-Walnut - i-Gramu ayi-100
- Basil fresh green - 30 Grams
- Amafutha omnqumo - ama-milliliters ayi-10
- Usawoti - 1/2 isipuni
Phakamisa isitsha sefulawa (rye kanye nokolo), imvubelo kanye nosawoti. Sithelela amanzi angu-325 ml 325 ml inhlanganisela. Sigxuma ingxube ephumela ekutheni inhlama ehlanganisiwe neyengawoti. Sibeka endaweni efudumele ihora eli-1. Ngehora inhlama izokwandisa ngokwezinga elikhulu. Khona-ke idinga ukuhlanza futhi ishiye endaweni efudumele imizuzu engu-20-30, emva kwalokho inhlama izobe ilungele izinqubo ezengeziwe. Phakathi naleso sikhathi, inhlama ifanelekile - usike ushizi ube ngamacube amancane. Amantongomane anqunywa kakhulu. Siphunga ikhekhe elilodwa emgqumeni wethu. Spread ingxenye yesithathu yamasizi ethu namantongomane kwikhekhe, siwafaka enhlama. Siyaphinda le nqubo kabili ngaphezulu. Khona-ke, ngokufanayo, sisuke singena ezincekeni zenhlama ze-basil eqoshiwe. Kusukela ekuvivinyweni okuphumela, sakha isinkwa se-oblong. Sifaka isinkwa ebhodini lokubhaka, sifafaze kancane kancane ngopuphu, futhi sivumele simi imizuzu engu-20, emva kwalokho isinkwa sesiphakamiso senziwe kancane ngamafutha omnqumo. Sifaka isinkwa kuhhavini elishisayo ngaphambi kwama-degree angu-200 bese sibhake cishe imizuzu engama-30. Konke, isinkwa silungile!
Izinkonzo: 12