- ufulawa - 370 gram
- ushukela - 300 Grams (100 g-for inhlama, 2 tbsp for isiraphu, 200 g-for fondant)
- i-margarine - ama-Gramu angu-100
- I-egg - izingcezu ezimbili
- usawoti - 1 pinch
- Imvubelo - ama-Gramu angu-18
- amavinini - amaGramu angu-50
- i-vanillin - i-pinch engu-1
- amanzi - 0.5 amalitha (120 ml yenhlama, 50 ml isiraphu, 330 ml for sweet)
- i-cognac - ithisipuni 1
- I-essence rum - ama-5-6 amaconsi
Okokuqala silungisa inhlama yemvubelo nge-sponge indlela: Dissolve imvubelo emanzini, uthele ezitsheni ezishisayo kuze kube ngamaminithi angu-40 (60 ml) bese ufaka imvubelo nengxenye yesilinganiso esicacisiwe sofulawa. Sihlanganisa konke kahle. Ingaphezulu yesipuni ifafazwa ngopuphu ehlanganiswe ngendwangu, ifaka endaweni efudumele yokuvutshelwa amahora angu-2.5-3. Thatha elinye i-60ml yamanzi uphinde uchithe kuwo iqanda, usawoti kanye noshukela. Uma i-opara iphindwe kabili futhi iqala ukuwa, engeza ingxube elungiselelwe nengxenye esele yofulawa kuyo. Knead inhlama. Ekugcineni kokuxuba, engeza i-margarine esithambile. Ingqimba yenhlama ifafazwa ngopuphu, ehlanganiswe ngendwangu bese efakwa endaweni efudumele enye amahora angu-2-3. Ngesikhathi sokuvutshelwa, gcoba inhlama izikhathi ezimbalwa bese wengeza izithelo zomisiwe. Inhlama eqediwe kufanele ihlale kahle, ungabambeleli ezandleni nasezikhunjini. Sakha amabhola kusukela ekuhlolweni. Lubhalele amafomu okubhaka ngebhotela bese ufaka amabhola enhlama kuwo. Amafomu kufanele agcwaliswe okungaphezu kweyodwa yesithathu yokuphakama. Bhaka abesifazane ekushiseni kwamaminithi angu 200-220 45-60, kuye ngobukhulu bawo. Susa ukubhaka okulungiselelwe kusuka ezibunjini bese siwashiya amahora angu-4-6 ukuvuthwa. Ngalesi sikhathi, silungiselela isiraphu ngokufaka impregnation nokunciphisa. Ukuze silungise isiraphu, sihlanganisa ushukela ngamanzi, ulethe emathunjini bese ususa isikhunta. Bilisa amaminithi angu-2-3, bese upholile. Siphulukisa i-cognac ne-rum essence bese uxuba kahle. Manje sesilungiselela okumnandi. Emanzini ashisayo sisa ushukela bese sihlangana kuze kube yilapho seqhekekile, bese upheka ekushiseni okuphansi, njalo ususe isikhumba. Sihlola ukulungeleka kwamaswidi kanje: thatha ihlumela lesiraphu bese uliphonsa emanzini abandayo. Uma uphonsa uphenduka kusuka esitsheni soshukela, okungasungulwa ngeminwe, khona-ke umkhumbi ulungele. Siyiphonsa owesifazane ezindaweni eziningana bese siyiphonsa epanini elingaphakathi nesiraphu emasekhondi angu-10. Ngemuva kwemizuzu engu-20 ebusweni bama-rum besifazane kuyokwazi ukusebenzisa isicelo se-fondant esenziwe ngomumo. Bon appetit!
Izinkonzo: ama-12 ama-PC.