- iwayini elibomvu uviniga - 1/4 indebe
- amanzi abandayo - 1/4 indebe
- usawoti - 2 amathisipuni
- ushukela - 2 amathisipuni
- i-anyanisi obomvu obuphakathi - izingxenye 1/2
- Pepper isiBulgaria - izingcezu ezingu-3
- ikhukhamba - isiqephu 1
- i-cherry utamatisi - 1 indebe
- I-Feta ushizi - 180 amagremu
- iminqumo - 1 / 4-1 / 2 izinkomishi
- amafutha omnqumo - 1/4 indebe
- Usawoti kanye nopele - Ukunambitha
1. Hlanganisa iviniga elibomvu lewayini, amanzi, usawoti kanye noshukela esitsheni kuze kube yilapho usawoti noshukela behlakazeka. Engeza u-anyanisi obomvu ku-refueling bese ushiya ukuhamba ngezinyawo okungenani imizuzu engu-15. 2. Ngesikhathi ama-anyanisi ehlanjululwa ngamanzi, lungiselela zonke izithako. Sika u-anyanisi obomvu, i-pepper bell ne-ikhukhamba ibe yi-cubes cishe ngo-1 cm usayizi. Sika utamatisi we-cherry. Ukuphazamisa ushizi lwe-Feta. 3. Hlanganisa imifino, i-Feta ushizi, ama-olivini no-anyanisi obomvu omisiwe esitsheni esikhulu. Thela ingxenye yesine yengilazi yeviniga ibe isaladi bese ufafaze ngamafutha omnqumo. Engeza izinkathi zokunambitha, uma kunesidingo. Khonza isaladi ngokushesha noma esiqandisini usuku olulodwa.
Izinkonzo: 3-4