- Iklabishi elidliwayo - ama-Gramu angu-400
- Iklabishi entsha - ama-Gramu angu-400
- I-sausage ne-ham - ama-Gramu ayi-600 (Kule dish, sebenzisa izinhlobo eziningi ezahlukene zesobho kanye nehhafu ngangokunokwenzeka, kufaka namafutha.)
- Anyanisi - ama-Gramu angu-500
- Apple - ucezu olu-1
- Ukuphrinta - izicucu ezingu-8
- Amakhowe omisiwe - ama-Gramu angu-50
- Utamatisi unamathela - ama-Gramu angu-500
- Usawoti - - Ukunambitha
- Pepper - - Ukunambitha
- Ishukela - - Ukunambitha
1. Thatha imifula ngamanzi abilayo, ucezu. Yidla iklabishi epanini, engeza ingilazi yamanzi abilisiwe bese ubhala ngomlilo omncane ihora. Ngesikhathi esifanayo, futhi ihora elilodwa kwelinye i-pan, cindezela ngokufaka inani elincane lamanzi abilisiwe, iklabishi eqoshiwe kanye namakhowe. 2. Sika i-ham ibe ngamacube bese ufaka epanini nge-sauerkraut, ugxobhoze, bese ufaka isoseji eqoshiwe. 3. Hlanganisa u-anyanisi ngamagumbi. Fry emafutheni kuze kube lula. Hlanganisa i-fresh and sauerkraut epanini elilodwa, engeza anyanisi, umlimi omuncu, utamatisi unamathisele, usawoti, pepper noshukela. Grate i-apula futhi wengeze. 4. Vumela isidlo ukuba ubilise, bese unciphisa ukushisa komncane bese ubeka amanye amaminithi angu-20. Khonza nge ukhilimu omuncu. Okujabulisayo!
Izinkonzo: 6-8