I-pastry ye-puff ne-inyama enobuthi

I-iresiphi elula ye-pie ephihliwe ngenyama enobisi: 1. Gxumela gazinga epanini lokuthosa cishe imizuzu engu-7. 2. Izithako:

• Inyama encane - amagremu ama-500
• I-Puff pastry - ama-Gramu angu-500 (Ukuthengwa esitolo)
• Ushizi - ama-Gramu ayi-250 (noma kunzima)
• Amaqanda - izingcezu ezimbili
• Usawoti - ithisipuni 1
• I-Pepper - 1 Pinch

Imiyalo

I-iresiphi elula ye-pie ephihliwe ngenyama enobisi: 1. Gxumela gazinga epanini lokuthosa cishe imizuzu engu-7. 2. Ngalesi sikhathi gubha ushizi on grater medium. 3. Ingqimba ihlukaniswe izingxenye ezimbili ezilinganayo, kokubili ziphuma. 4. Sifaka amafutha emgodini wokupheka, ubeke ingxenye eyodwa yenhlama. 5. Esigodini esithile, hlanganisa i-mince kanye noshizi neqanda, usawoti kanye ne-pepper ingxube, bese uyibeka ku-hook. 6. Fihla phezulu kwesigaba sesibili senhlama, sihlanganisa emaphethelweni. 7. Gcoba iqanda phezulu bese ugwaza i-pie yethu ngemfoloko ezindaweni eziningana. 8. Sibeka esiphethweni se-oven esine-180 degrees emaminithini angu-40. 9. I-pie yethu isilungile! Njengoba ungabona, iresiphi yekhekhe elikhukhumezekile ngenyama enobuthi lilula kakhulu - ukuqonda izimfihlo zokupheka ngisho nomqaphi angapheka. Futhi isitsha sidinga kakhulu, ngizokutshela - hhayi kuphela etafuleni lansuku zonke, kodwa nangemikhosi ongayithumela. Inhlanhla ekuphekeni! ;)

Izinkonzo: 7-9