Pie nge nati

1. Fry the pecans kuhhavini at 175 degrees imizuzu 10-13 kuze brown. Izithako: Imiyalo

1. Fry the pecans kuhhavini at 175 degrees imizuzu 10-13 kuze brown. Esikhathini samapuphu encane upheke ibhotela, imizuzu engaba ngu-6 ukuya kwangu-8. Nciphisa amafutha bese upholile. 2. Ku-processor yokudla, hlanganisa ama-pecans, i-sugar powder kanye ne-sugar granulated kuze kube nokuvumelana okuyi-powdery. Hlanganisa ufulawa, i-baking powder, ufulawa we-corn kanye nosawoti esitsheni esikhulu. Engeza ingxube ye nut bese uhlanganise konke ndawonye. 3. Esikhathini esincane, shaya abamhlophe beqanda nge-vanilla. Engeza amaprotheni namafutha omntshontshana kumxube wefulawa. Beka inhlama ibe esiqandisini okungenani amahora amathathu noma ubusuku bonke. 4. Hlanganisa ihhavini kuya kuma-degree angu-160. Kuhle ukuba u-oyili umumo wekhekhe ububanzi obuyi-22 cm. Faka umjikelezo wephepha lesikhumba ngezansi. Beka inhlama ibe isikhunta. 5. Bhaka kuze kube nsundu yegolide, cishe imizuzu engama-25. Vumela ukupholisa amaminithi angu-10 kuya kwangu-15 efomini, bese upholile ku-counter. 6. Sika ikhekhe zibe yizicucu, uhlobise amajikijolo, i-ayisikhilimu noma ukhilimu ohlutshiwe. Amajikijolo angaphinde ahlanganiswe noshukela futhi ashiye imizuzu embalwa.

Izinkonzo: 8