- ibhotela elingenalutho - 3/4 izinkomishi
- ushukela omnyama omnyama - indebe ye-1/4
- uviniga obhalsamu - 2 amathisipuni
- cherries noma cherry - 3 izinkomishi
- ufulawa - 1 1/4 izinkomishi
- Ufulawa olubomvu lwama corn - 1/4 i-Glass
- ukupheka powder - 2 amathisipuni
- usawoti - 1/4 amathisipuni
- ushukela - 1 ingilazi
- amaqanda - izingcezu ezimbili
- i-vanilla ithole - 3/4 amathisipuni
- ubisi lonke - 1/2 indebe
- I-tartar - 1/4 amathisipuni
1. Ihhavini lokushisa kuya kuma-degree angu-175 ngokuma phakathi. Sula ama cherry emathanjeni. Hlanganisa i-1/4 indebe yebhotela ngeshukela ensundu kanye neviniga ebhalsamu epanini elijulile lokuthosa. Pheka phezu komlilo kuze kube yilapho ibhotela liyancibilika bese ushukela uhlakazeka, cishe imizuzu emibili. Ukwandisa umlilo phezulu, engeza cherry bese ulethe ngamathumba. Susa ekushiseni. 2. Hlanganisa ufulawa ophakathi nendawo, ufulawa wama-corn, i-baking powder nosawoti. Ukusebenzisa i mixer kagesi, shaya 1/2 indebe yebhotela esitsheni esikhulu. Engeza ushukela, shaya imizuzu engaba ngu-3. Engeza izikhupha ze-egg kanye ne-vanilla extract, ishaywa. Engeza ingxube yefulawa ngokuhlukile ubisi, kumasethi amabili. Esikhathini esitsheni esisodwa, shaya amaprotheni abe yi-foam. Engeza i-tartar ne-whisk. Ukusebenzisa i-spatula yerabhaja, engeza i-1/4 yeprotheyini enhlama, hlanganisa. Yengeza kancane kancane amaprotheni asele. 3. Beka inhlama kuma cherries epanini lokuthosa, ngezinga le-spatula. Bhaka ikhekhe kuze kube nsundu yegolide, cishe imizuzu engu-45. Shiya ukupholisa epanini lokuthosa imizuzu engu-5. 4. Vula i-pie phezu kwesitsha esikhulu sokukhonza esiqongelela. Vumela ukupholisa ngokuphelele okungenani imizuzu engu-45. Sika ikhekhe zibe yizicucu bese ukhonza ngokushisa noma ekamelweni lokushisa.
Izinkonzo: 8