I-Samsa noma i-baking ye-triangular ifomu lika-Samsa liyi-curry yamazwe ase-oriental engenamnandi, ngokuvamile anezinyosi zokugqoka inyama kanye ne-triangular. Ekuqaleni samsa wabhaka ama-tandyr ovens, futhi manje-kunoma iyiphi ihhavini. Ngimhlangabeza kokubili ekuphekeni, nasezinkalweni zokudla okusheshayo, kodwa okumnandi kakhulu ekhaya. Ukuze uthole inguqulo elula, ungasebenzisa i-puffed ethengiwe, inhlama engenamhlanjesi, kodwa ngizobe nje uma ngethula ukuhamba okulula okusheshayo futhi okusheshayo okuphefumula. Njengoba kunezinongo eziphakanyiswayo ezimnyama kanye ne-zira, ngifuna futhi ukwengeza ingxube yezinongo zaseCaucasus "yenkukhu" (i-ucco-suneli, i-paprika, i-chaman, i-safron, i-pepper emnyama, i-sumac). Ukuze uthole ijusi ngaphezulu ekugcwaliseni inyama, udinga ukwengeza imifino namafutha, isibonelo, i-anyanisi elula - ibhotela. Kwavela okumnandi, ngiyabelana!
Izithako:- Amanzi 1 tbsp.
- Ufulawa wololo 3 tbsp.
- Amafutha ahlanzekile e-sunflower 25 ml
- Iviniga yetafula 25 ml
- I-Butter 50 g
- Inkukhu ye-chicken 600g
- Anyanisi 300 g
- Ukuqothula izinkukhu 5 g
- I-Butter 100 g
- I-pinch engu-1
- Isinyathelo 1 Ukulungisa amakhekhe amasha we-samsa, lungisa amanzi e-ice, uviniga, amafutha omquba, ufulawa nebhotela.
- Isinyathelo sesi-2 Ngalalela inhlama ukuthi ngibhakwe nge-"batter fresh" mode, kodwa kunzima ukuyilungisa ngokumane uhlanganise ufulawa ngamanzi, okungeziwe ngeviniga nemifino yemifino bese eguqa imizuzu engu-8-10.
- Isinyathelo 3 Hlanganisa ibhotela.
- Isinyathelo 4 Hlukanisa inhlama zibe yizicucu ezintathu, uzifake emgqeni ngokulinganisa okungaba ngu-3-5 mm nogesi ngakolunye uhlangothi nebhotela.
- Isinyathelo 5 Fold inhlama ibhekene nomunye nomunye.
- Isinyathelo 6 Bese ubaphazamisa ngomqulu bese ubeka imizuzu engu-15-20 emakhazeni.
- Isinyathelo sesi-7 Ngenkathi inhlama yehlama, lungiselela ukugcwaliswa nge-chicken fillet, ibhotela, anyanisi nezinongo.
- Isinyathelo 8 Ngokwesiko, anyanisi nenyama kufanele ziqoshwe ngesandla. Kodwa endaweni eguqulelwe ekhaya, ake silungiselele izithako ze-grinder ye-inyama: ikhasi bese uthinta u-anyanisi, nquma izibopho zibe yizicucu ezincane, ibhotela - futhi ube yizicucu ezincane, engeza izinongo nosawoti.
- Isinyathelo 9 Dlulisa zonke izithako zokugcwalisa ndawonye nge-grinder yenyama.
- Isinyathelo 10 Sika inhlama ebomvu ibe yizicucu ezingu-16.
- Isinyathelo 11 Ingxenye ngayinye yenhlama ibe yikhekhe eliyindilinga bese uyibeka 1.5-1 wezipuni zokugcwalisa.
- Isinyathelo 12 Vikela i-samsa ngesimo soxantathu.
- Isinyathelo 13 Faka i-samsa ebhodini lokugcoba noma i-silicone rug, wenze ama-punctures amancane, ufafaze imbewu ye-sesame uma uthanda.
- Isinyathelo 14 Bhaka i-samsa ehhavini elishisayo ngaphambi kuka-200 ° C imizuzu engu-20-25. Ready samsa wakhonza hot, kodwa selehlile kuyinto esihlwabusayo kakhulu. Bon appetit!