- i-cottage cheese - ama-Gramu angu-500
- amaqanda - izingcezu 2-3
- ukhilimu omuncu - ama Gramu angu-200
- ushukela oluyimpuphu - ama-gramu ayi-70-100
- Butter - 100 Grams
- izithelo ezifakiwe - 1 Piece
- ama-almonds - 1 piece
- omisiwe - ucezu olulodwa
Indlela yokulungisa i-cottage shizi I-Easter (kusuka ku-cottage shizi): Sidlula i-cottage shizi nge-sieve. Khona-ke sidlula i-grinder yenyama. Hlanganisa ibhotela epanini lemiphakathi ngenhla yokushisa okuphansi. Ebhotheni elithambile, engeza i-cottage shizi uhlanganise kahle. Engeza ukhilimu omuncu bese uxuba. Sifaka amaqanda (ngamunye ngamunye) futhi sivuselele kuze kube yinkimbinkimbi ehambisanayo. Ukupheka ushizi wekotishi ngokushisa okuphansi okuqhubekayo kuvuselela ukuze ugweme ukuvutha. Bilisa ubukhulu obushushu bese ufaka emanzini abandayo, uvuselele kuze kube sekugcineni. Yengeza emanzini e-curd we-sugar granulated (powder) noshukela we-vanilla. Ubuningi obulungisiwe obufakwe emanzini-obunwebe obufakwe nge-gauze noma i-napkin ifomu lika-Easter (pasochnitsa), emaphethelweni we-gauze ukugoba, ukuchoboza ukucindezelwa kwe-Easter (umthwalo) futhi ufake endaweni epholile okungenani amahora angu-12 (i-easter ukufaka esitsheni sokukhipha amasondo) . I-Easter ekulungele ngokususa ngokucophelela kusuka esikhunjini, ukugoba emaphethelweni e-napkin bese ufaka ipuleti enkulu. I-Easter cottage shizi elungiselelwe ingahle ihlotshwe ngezithelo ezifakiwe, omisiwe noma ama-marmalade. Inhlanhla!
Izinkonzo: 2