- ama-apula - 1 kilogram
- ushukela - ama-Gram angu-240
- i-gelatin - 18 amagremu
- amaqanda abamhlophe - izingcezu ezingu-3
- amanzi - 0.5 amalitha
Gelatin amanzi emanzini (0.5 amalitha). Ama-apula ahlanzwa, anqunywe zibe tincetu, sisusa imbewu bese sibhaka kuhhavini ngamanzi amancane kuze kube lula. Ama-apula alungile asehlile futhi agxilwe nge-sieve. Faka ushukela namaqanda amathathu amaqanda e-apula puree. Hlanganisa kahle nomxube kuze kube yilapho ubuningi banda ngesilinganiso se-2. Umbala uzoshintsha ube mhlophe. I-gelatin e-swellable ichitheka endaweni yokugeza amanzi kuze kube yilapho kutholakala ukufana okuhambisanayo kwamanzi, bese uhlunga. Ku-puree ehlanjululwe nge-gelatin, gcoba enye imizuzu engu-1-2 bese ushela emakhiweni, okubekwe eceleni ukuze upholile esiqandisini. Ngaphambi kokukhonza, i-sambuk ikhishwa ezibunjini, ibeka imizuzu embalwa emanzini ashisayo. Kusenhla ungakwazi ukuthululela noma yisiphi isiraphu, i-chocolate noma i-caramel isiraphu. Bon appetit!
Izinkonzo: 6