I-spaghetti enenyama enobuthi

1. Hlanganisa u-anyanisi, usike ngokucophelela futhi ufeke futhi ukhaze epanini lokuthosa emafutheni omifino. Izithako:

• Anyanisi - 150 Grams
• I-Spaghetti - ama-Gramu angu-400
• Amafutha omifino - ama Gramu angu-30
• Inyama encane - amagremu angu-400
• Izaqathe - ama-Gramu angu-200
• Pepper nosawoti - 1 Ukunambitha
• Utamatisi - 250 Grams

Imiyalo

1. Hlanganisa u-anyanisi, usike ngokucophelela futhi ufeke futhi ukhaze epanini lokuthosa emafutheni omifino. 2. Engeza lapha izaqathi ezihlanziwe ngaphambilini. Fry kancane. 3. Bese wengeza tincetu zetamatisi ezicutshiwe lapha bese udosa cishe imizuzu emihlanu. 4. Manje engeza ukugxila lapha, ungakhohlwa ukupelesa kancane bese ufaka usawoti. Cishe imizuzu engamashumi amabili ukupheka uze ulungele. 5. Bilisa amanzi bese uphonsa i-spaghetti. Bilisa kuze kuphekwe. 6. Khipha amanzi, bese usakaza i-spaghetti ekugxotsheni. Sihlanganisa konke kahle.

Izinkonzo: 4