Amadombolo ebhodweni

1. Izindwangu akufanele zifakwe, kodwa zingafakwe ngqo kwifomu efriziwe Izithako:

• I-Pelmeni - 1 kilogram
• Ubisi - Amamitha ayizigidi ezingu-800
• I-cheese kanzima - ama-Gramu angu-80
• Imayonnaise - 4 Art. izinkezo
• I-dill esisha, i-bunch - 1 Piece
• Usawoti, pepper - Ukunambitha
• Amafutha omquba - Ukunambitha (ukucheka)

Imiyalo

1. Ungagodli ama-dumplings, kodwa ngendlela efriziwe, fry ngqo emafutheni omifino kuze kubonakale i-crust golden. Akudingekile ukupheka amadombolo kuze kuphekwe. 2. Ubisi, engeza usawoti, pepper, izinongo kanye nemifino eqoshiwe. Grate ushizi bese ubeka eceleni. 3. Beka amadokodo othosiwe ezimbizeni. Ukuze uthole inombolo elinganayo ebhodweni ngalinye. Thela amadombolo ngobisi. Khumbula ukuthi ama-dumplings kufanele ahlanganiswe nobisi. Uma kungenjalo, kuhhavini, ubisi luzokhipha izimbiza. Engeza emiphakathini eyodwa yezipuni ze-imayonnaise bese ufafaza ushizi ogayiwe. Vala izimbiza ezinezikhumba. 4. Ungakabi isilwane esishisayo ngaphambi kwesikhathi. Beka izimbiza kuhhavini elibandayo. Sishisa ihhavini kuya kuma-degrees angu-180. Pheka ama-dumplings ngesembozo esivaliwe imizuzu engu-30. Bese ususe ama-lids kusuka emabhokisini bese ushiya kuhhavini ngeminye imizuzu engu-7. Fafaza amadombolo ngemifino bese ukhonza.

Izinkonzo: 4