- yenkomo - 1,4 Kilogram (ihlukaniswe zibe izingcezu ezimbili)
- inyama umhluzi - 1 piece
- Ukudla okunomsoco wase-Italy - 3 Art. izinkezo
- usawoti - 1 ithisipuni
- amanzi - 1/4 indebe
- I-Pepper eqoshiwe - amagremu angu-220 (Pepperoncini)
- imiqulu - izingcezu ezingu-10
Sibeka inyama enkulu ebhodweni. Gcwalisa inyama yomhluzi. Engeza i-pepper. Fiphaza nge-Italian seasoning, uma isilimo singenalo usawoti, khona-ke ungakwazi uketshezi kancane. Ukumboza ngesembozo bese ufakwa kuhhavini ngokushisa okuphansi amahora angu-6. Sishisa isitsha phezu kokushisa okuphakathi. Sika anyanisi. Hlanganisa ucezu lwebhotela. Engeza u-anyanisi oqoshiwe bese uxuba. Fry imizuzu embalwa. Sibeka inyama encane phezu kwe-anyanisi. Ngokukhululeka amanzi amaningi nge soy sauce. Sengeza uSherry. Siphala amanzi futhi kancane kancane. Yehlisa ama-clove ambalwa kagalikhi. Vala isembozo bese upheka ekushiseni okuphansi amahora angu-6. Lokho kwahamba amahora angu-6. Ngakho kubonakala njengenqama yenkomo "isikhathi esinikeziwe" kuhhavini. Yifisa inyama yezinyosi ezincane ngefoloko. Yenza okufanayo ngendwangu yenkomo "esitofu". Fry the rolls. Sigcwalisa inyama yokugxila. Sibeka izingcezu ezincane ushizi phezu kwenyama. Sivala isangweji. Khonza etafuleni ngomhluzi.
Izinkonzo: 10