I-French Onion Pie

1. Hlanganisa ufulawa nosawoti, engeza ama-115 amagremu wezithako eziqoshiwe noma ezigayiwe . Izithako: Imiyalo

1. Hlanganisa ufulawa nosawoti, engeza amagremu angu-115 webhotela eliqoshiwe noma elibiziwe. Khonta ngezandla zakho noma nge-blender ngenhlama. Inhlama akufanele ibambelele ezandleni zakho futhi iqhube kahle. Lungisa ifomu elifunayo le-pie - amafutha ngamafutha (ukuze inhlama ingahlali). Roll inhlama (ukubeka phakathi kwefilimu yokudla). Ubukhulu behlama, esikufunayo, buyi-2 cm. 2. Inhlama ingahle ikhiqizwe esiqandisini imizuzu engu-10-15. (ngakho-ke kuyoba lula ukusebenza). Ngomusa ubeka isikhunta, usike ngokweqile kusuka emaphethelweni esibunjiwe. 3. Ehhavini elishisiwe ngaphambi kwama-degree angama-200, faka isikhunta ngenhlama, egcwaliswe ngaphambili ngama-peas noma irayisi njengokugcwalisa (ngakho-ke kukhona i-groove yokugcwalisa u-anyanisi), ubhaka kuze kube mnyama okwegolide imizuzu engu-15. 4. Hlanganisa ithisipuni eyodwa yamafutha omnqumo nebhotela, ncibilika epanini lokuthosa, engeza u-anyanisi uthathe izindandatho ezingamatshumi amahlanu bese udosa phezu kokushisa okuphakathi kwemaminithi angu-15. Bese ususe isembozo, engeza isigamu sezipuni kasawoti kanye nosawoti ushukela kuze u-anyanisi uphathwe bese uthola umbala ojulile wegolide. Engeza i-cognac (uma ifunwa) nomhluzi, uxube, uketshezi luzosiza ukususa izicucu ezihambisana ne-pan. Bamba emlilweni imizuzu emi-5-10, engeza usawoti ukunambitha kanye ne-pepper entsha. Bese uvumele ukupholisa phansi bese uwubeka enhlama (ngaphambi kokukhipha uphizi noma ilayisi!). 5. Thela inhlanganisela eshaywayo yeqanda kanye nosawoti ekugcwaliseni. Phezulu nge ushizi ogayiwe bese uthumela kuhhavini imizuzu engu-25-30. Hlola ngommese - akufanele ube neqanda elihlaza. 6. Ikhekhe le-anyanisi lokushisa nokubandayo. Okujabulisayo!

Izinkonzo: 8-10