- amafutha omnqumo - 2 izinto. izinkezo
- anyanisi obomvu - 2 Art. izinkezo
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa
- i-red pepper bell - ucezu olu-1
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- i-peas yezinkomo - ama-Grams angu-900
- iwayini elibomvu uviniga - 1 st. i-spoonful
- izinkukhu ezinkukhu - amagremu angu-450 (ngaphandle kwesikhumba namathambo, uthathe izicucu)
- oregano omisiwe - 1 ithisipuni
- ama-sausages abukhali - ama-Gramu angu-360 (uthathe izicucu ezingu-16)
Gweba ama-skewers angu-8 ngamapulangwe angu-15 cm ubude emanzini imizuzu engu-15. Phakathi naleso sikhathi, epanini elikhulu lokuthosa, isipuni 1 sophethiloli samafutha phezu komlilo ophakathi. Engeza u-onion oqoshiwe, isilimo esidliwayo esinamagatsha anamanzi nesipuni esiphundu, inkathi ngosawoti kanye nopelepele. Pheka kuze kube mnandi, imizuzu engu-5 ukuya ku-6. Susa ekushiseni, hlanganisa nama-peas, uviniga nebhotela elisele. Sishisa i-grill ukuya ekushiseni okuphakathi, gcoba kancane i-grill namafutha. Isizini inkukhu nge oregano, usawoti kanye pepper. Izinkukhu ezinomsoco, anyanisi nama-sausage ku-skewers. Fry the shish kebabs kwi-grilla, ephenduka ngezikhathi ezithile kuze inkukhu isilungele, imizuzu engu-15 kuya kwangu-20. Khonza i-shish kebab enesaladi yezinkukhu zezinkomo.
Izinkonzo: 4