- izinkukhu amabele ngaphandle kwesikhumba - ama-Gramu ayi-650
- cornstarch - 1 st. i-spoonful
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- amafutha yemifino - izinto ezingu-2. izinkezo
- clove kagaliki - izingcezu 6
- anyanisi - izingcezu ezingu-8
- irayisi uviniga - 2 Art. izinkezo
- i-sauce hoisin-3 st. izinkezo
- ama-gramu angu-120 amagrafu
Esikhathini, xuba inkukhu nge cornstarch, inkathi nge 3/4 ithisipuni usawoti kanye 1/4 isipuni pepper. Ekhasini elikhulu lokuthosa, isipuni 1 sophethiloli samafutha phezu komlilo ophakathi. Engeza isigamu senkukhu nesikhumba kuze kube mnyama, cishe imizuzu emithathu. Faka ipuleti. Yengeza amafutha asele kanye nenkukhu epanini ne-garlic kanye no-anyanisi omhlophe. Ukupheka, uvuselela njalo kuze inkukhu iphenduke insabala, cishe imizuzu emithathu. Beka yonke inkukhu epanini lokuthosa. Engeza iviniga, upheke kuze kube yi-evaporated, cishe imizuzwana engama-30. Engeza i-hoisin sauce ne-1/4 indebe yamanzi, upheke, uvuselele kuze kube yilapho inkukhu isilungile, ngomzuzu owodwa. Susa ekushiseni. Engeza u-anyanisi ohlaza okwesibhakabhaka kanye ne-cashew nut. Khonza ngelayisi omhlophe uma kunesidingo.
Izinkonzo: 4