- I-Salmon - ama-Gramu angu-900
- Amazambane - 900 Grams
- I-Parsley - ama-Gramu angu-50
- I-Butter - 1 I-Art. i-spoonful
- Usawoti, pepper - - Ukunambitha
- Amafutha omquba - ama-milliliters angu-30
- I-egg - izingcezu ezimbili
- Ihlumela - ama-Gramu angu-50
Sihlunga amazambane bese sibilisa kuze kube sekulungele. Bese senza i-pure kusuka kumazambane ngokufaka ibhotela. Ukumboza amazambane ahlambulukile ngethawula bese ubeka eceleni - kubalulekile ukuthi ungapholi. I-Salmon inqunywa ibe yizicucu ezinkulu futhi ibilisiwe ngamaminithi angu-6-7 emanzini abilayo, ngemva kwalokho siphume futhi sihlukane sibe izingcezu ezincane, sisuse ngokucophelela wonke amathambo amancane. Ungenzi ube yi-mincemeat! Sithatha isitsha esijulile, sibeka khona izinhlanzi zethu, amazambane ahlambulukile kanye nemifino eqoshiwe. I-Solim, pepper bese uxuba kuze kube yilapho uhambelana. Sakha kusukela ekuhlungeni okuncane kwezingqimba ezincane, okuncane kakhulu okugcoba ufulawa kanye gazinga emafutheni omifino. Ukunakekelwa - zonke izithako zezingxube zilungele ukusetshenziswa, ngakho akudingeki ufune isikhathi eside, nje imizuzu embalwa nje, uze uqede. I-Ready-made made bit with dish yakho oyintandokazi dish - mina, ehlangene ngokuphelele nemifino. Bon appetit! : P
Izinkonzo: 6-8