- Inkukhu Breast - ama-Gramu angu-800
- Isipinashi - 150 Grams
- I-Champignons - ama-Gramu angu-500
- Imayonnaise - iGramu 100
- Cream Cour - 100 Grams
- I-Garlic - Amazinyo amane
- I-Nutmeg yashiziwe - - Ukunambitha
- I-anyanisi - I-1 Piece
- Amafutha e-sunflower ahlanjululwe - ama-milliliters angu-20
Izinkukhu zezinkukhu zihlanziwe ngokuphelele, senza izinto ezinjengezici ezijulile kuzo. Izinkukhu zezinkukhu usawoti kanye nosawoti, ufafaza nge-nutmeg, nasezinhlakeni esifaka amahlamvu asipinashi ahlanzekile. Sifaka lesi sakhiwo ku-foil bese siyithumela kuhhavini imizuzu engu-30-40 emazingeni angu-200. Esikhathini sokugaya ukufudumala amafutha amancane, imizuzu embalwa gazinga kuwo anyanisi oqoshiwe, bese ufaka amakhowe, usawoti, pepper bese upheka ngaphansi kwesembozo imizuzu engu-5-7 phezu komlilo ophakathi. I-garlic kahle, eqoshwe kahle. Hlanganisa ukhilimu omuncu, imayonnaise kanye negalikhi. I-sauce ephumela kuhlanganiswa epanini lokuthosizela ku-anyanisi namakhowe, sibeka ndawonye ndawonye imizuzu eminye engu-2-3. Ngemuva kwemizuzu engama-30-40 yokupheka inkukhu ehhavini, vula isikhumba, ebhaka inkukhu, ubeke i-mushroom sauce - bese ubuyela ehhavini ngomunye umzuzu owodwa. Ngemuva kwemizuzu engu-10, isidlo sizobe sesilungele. Khonza ushisayo. Bon appetit! :)
Izinkonzo: 6-7