- Inyama yenkomo - 1 Kilogram
- I-Butter - ama-Gramu angu-40
- Amafutha omifino - ama Gramu angu-40
- Salo - 100 Grams
- Usawoti, pepper - - Ukunambitha
Iresiphi elula kakhulu ye-shish kebab esesibindi yabonakala kuqala ku-TV. Khona-ke kubonakala kimi - kungenye into evela esigabeni "sokuguquka." Nokho, ngelinye ilanga sanquma ukuzama, futhi kufanele ngithi, sakujabulela ngempela. Manje, sifisa ukumangala izivakashi noma nje ushintsho, sihlale silungiselela i-shish-kebab enjalo kumapikiniki ethu. Ngakho-ke, ukwenza i-shish kebab esesibindi, udinga: 1) Okokuqala, sihlamba ngokuphelele isilwane sesibindi senyama yenkomo, sihlanze kuyo ifilimu. Sika zibe izingcezu ezincane zezicucu (cishe ubukhulu obuyi-1.5 cm). Fafaza ucezu ngalunye ngomsila omnyama omuncu kanye nosawoti. Futhi uthathe amafutha zibe yizicucu, kodwa ezincane. 2) I-pan yokudoba, qhafaza ibhotela bese uphakamisa amafutha emifino. Kule ngxube, fry kalula izingcezu zethu (lokhu kulungiselelwa kungenziwa kusengaphambili - ekhaya) kanye string on the skewer, okunye nge tincetu bacon. 3) I-shish kebab yethu ebusweni iphekwe ngamalahle imizuzu engu-15. Amalahle akufanele abe namandla kakhulu. Ngaphambi kokupheka, kancane usawoti izingcezu. 4) Yenziwe. Sisebenzela i-shish kebab ebusweni ngemifino emisha newayini elibomvu elomile noma ubhiya obukhanyayo. Bon appetit :)
Izinkonzo: 4-5