Borsch ngamakhowe

1. Ngaphambi kwesikhathi, hlambulula amakhowe. Ngokuvama kusuka ekujuleni kobusuku bonke. Yonke imifino ihlanzwa futhi ihlonishwe Izithako: Imiyalo

1. Ngaphambi kwesikhathi, hlambulula amakhowe. Ngokuvama kusuka ekujuleni kobusuku bonke. Geza uphinde uhlanze yonke imifino. I-beet uthathe iziqephu, izaqathe kanye ne-beet, futhi uthathe iziqephu. Sika amazambane zibe ama-cubes amancane. Sika u-anyanisi ube amasongo emigamu. Sika iklabishi ngezintwana ezincane. 2. Phala epanini ngamanzi kuze kube ngamathumba. Amanzi azodinga 3.5 amalitha. Kusukela kumakhowe uthele amanzi bese uwafaka epanini. Engeza usawoti bese upheka amakhowe phezu komlilo ophakathi. 3. Amakhowe asephekwe kuze kube lula. Manje ungakwazi ukwengeza amazambane. Ngemuva kwemizuzu engu-10, engeza iklabishi bese ubilisa eminye imizuzu engu-10. 4. Lungisa imifino. Ngenxa yalokhu, u-anyanisi othosiwe nama-karoti emafutheni afudumele wemifino bese ufaka isobho. 5. Fry the beet in the pan okwesikhashana. Engeza utamatisi unamathisela, gazinga kancane kancane bese wengeza amanzi amancane. Izinyosi zezinyosi imizuzu engu-15. Faka i-beetroot ne-tomato ku-borsch. Engeza i-bay leaf, usawoti, pepper, i-garlic nemifino. Ngemuva kwemizuzu engu-10 iborsch ingavulwa futhi ivumele ibenze.

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