- iwundlu - 1 kilogram
- ubisi obisi - 2 amalitha
- iwayini elimhlophe elimhlophe - izinkomishi ezimbili
- amafutha yemifino - 1/2 indebe
- Ijusi lokugcoba - indebe ye-1/2
- isanqante - 1 piece
- impande ka-parsley - 1-2 izingcezu
- imifino yesilimo esidliwayo esinamagatsha anamanzi - 2 Art. izinkezo
- isiqu se-leek - ucezu olu-1
- ibhulogi - ingcezu engu-1
- garlic - amazinyo 2-3
- ilamula - ucezu olu-1
- utamatisi - izingcezu ezingu-4
- amakhowe amhlophe - izingcezu ezine
- umsila omnyama - ukunambitha
- usawoti - ukunambitha
E-Russia, i-shish kebab enomqondo wanamuhla yayibizwa ngokuthi "inyama ebhaka", okungukuthi, ivule isikhala. Inyama egazinyiwe yayithandwa kakhulu ngalezo zinsuku, futhi ezincwadini zasendulo zokupheka kunezindlela zokupheka eziningi zokupheka onogwaja, izinkukhu namadada. Kusukela maphakathi nekhulu le-18, iRussia yaqala ukupheka inyama ku-grill (lokhu kwenzeka ngemva kwemikhankaso yezempi yaseRussia yaseCrimea), futhi kakade phakathi nekhulu lama-20 shish kebab yaba isitsha sezinkolo kuzo zonke izingxenye ze-USSR. Le shish kebab ngumsebenzi weqiniso wobuciko bokupheka, ngakho-ke kuyadingeka ukuba uqaphele ngokucophelela konke ukucabangela kokupheka. Ukunambitheka okusetshenziselwa i-shish kebab kufanele kuthungele kahle ukunambitheka kwayo futhi kuhlanganiswe nayo. Ngezansi iresiphi yemvu shish kebab ngokusho iresiphi elidala laseRashiya. Ukulungiselela: Lungiselela i-marinade ye-shish kebab. Ukwenza lokhu, ugaya impande ka-parsley nemifino yesilimo esidliwayo esinamagatsha anamanzi esitsheni esikhulu. Hlanganisa ama-leeks bese wengeza ezimpandeni. Faka ekalini eqoshiwe, amasondo obisi, iwayini, ijusi lokugcoba, amafutha omifino, usawoti kanye nopelepele ukunambitha. Hlanganisa zonke izithako kahle. Thela i-marinade yegundane ephekwe, efakwa endaweni ebandayo bese ukhetha amahora angu-5-6. Hlanganisa amaqabunga ewundlu, uwashintshe ngezindandatho ze-anyanisi, tincetu ze-lemon, utamatisi, izigqoko zama-mushroom. Lubricate i-shish kebab enewoyela yemifino futhi gazinga ngamalahle ashisayo, lapho ungaphonsa khona inqwaba yomhlonyane, i-thyme kanye namahlamvu angu-2-3 e-cardamom ne-dill. Njalo ngemizuzu engu-3-4 i-shish kebab idinga ukuguqulwa iphinde ithululelwe nge-marinade. Ukuze ulungise isitsha esihlangene ukuze uthole i-shish kebab, ungakwazi ukufaka izintambo zezinkamba, i-zucchini, ama-eggplants, ithanga kanye ne-bacon kanye ne-skewer kuze kuphekwe.
Izinkonzo: 6-8