Jamu nge-rhubarb ene-orange kanye nemon, i-banana kanye nama-strawberry - zokupheka nezithombe namavidiyo

Ukusetshenziswa kwe-rhubarb yokupheka amaswidi okuwusizo kukuvumela ukuba ulungiselele ngokushesha inkathi ebandayo. Lesi sitshalo asidingi izimo ezikhethekile zokukhula futhi kuhle ukwenza ijamu. Kuzo izithombe zokupheka nezithombe ze-video ongasithola ungathola imiyalo elula ezosiza ukwenza i-jam kusuka ku-rhubarb. Kulesi simo, njengoba izithako ezengeziwe zingasetshenziswa kanye ne-banana, kanye nama-strawberries, i-orange noma i-lemon. Kodwa ngaphambi kokuba uqale ukupheka ubumnandi obungavamile, kufanele nakanjani ufunde idatha ngezinzuzo kanye nokulimala kweziqu ze-rhubarb, ukuphikisana nokusetshenziswa kwayo.

I-jam engavamile ebusika kusuka e-rhubarb - inzuzo nokulimala kokuvuna

Noma imuphi umkhiqizo ongaziwa, naphezu kwazo zonke izimfanelo ezinhle, kufanele ufundwe ngokucophelela ngaphambi kokusetshenziswa. Funda mayelana nezinzuzo kanye nokulimala kwe-jam kusuka ku-rhubarb kufanele kube yilapho ithathwa. Naphezu kokwakheka kwesitshalo, ocebile ezakhiweni zamaminerali namavithamini, ukuphathwa kwawo kwezifo ezithile kungaholela emiphumeleni eyingozi kakhulu empilweni yomuntu.

Iyini ukusetshenziswa kwejubane elingavamile?

Ukusetshenziswa kwejamu kusuka esihlahleni se-rhubarb kunganciphisa ingozi yesifo senhliziyo, ukuqinisa imisipha yenhliziyo. Kukholelwa ukuthi ukwamukela lesi sitshalo kuvimbela ukuthuthukiswa komdlavuza. Umphumela obalulekile futhi owusizo we-rhubarb emsebenzini wegciwane lokugaya. Okufanele ukwelapha imishanguzo nokugcina igciwane.

Iyini ukulimala kokujamu ne-rhubarb?

Akunconywa ukuthi usebenzise i-jam kusuka esihlahleni se-rhubarb ngesikhathi sokukhulelwa. Ukuqhathaniswa nokwamukelwa kwempahla kanye nabantu abanesifo sikashukela. Uma kukhona isifo sezinso noma izifo ezinzima emsebenzini wesisu (izilonda, izidakamizwa) ukusetshenziswa ngokweqile kwe-rhubarb kungaholela ekusenikeni. Ngakho-ke, ezifweni ezinjalo kunconywa ukuba ushiye ukuvuna.

Indlela yokupheka i-jam kusuka ku-orange ne-rhubarb - zokupheka ngezithombe namavidiyo wesinyathelo ngesinyathelo

Ukwengeza i-orange ku-rhubarb jam kwenza kube lula ukwengeza amanothi amasha, iphunga elingavamile nokuvutha. Kunconywa ukukhetha ama-orang amahle kakhulu ukupheka. Futhi kuyadingeka ukuba unake, ukuthi izithelo ze-citrus ezitholakale azizange zicubungulwe yi-chemistry yokulondeka kokuphepha. Ngemuva kwalokho, ukulungisa i-rhubarb ne-orange udinga kuphela izithako zekhwalithi. Uma kungenjalo, inzuzo evela emsebenzini wokusebenza ngeke ibe yinto encane.

Izithako zokwenza i-jam ne-rhubarb ne-orange

• I-rhubarb stalk - 6 tbsp. (lisikiwe);
• ushukela - izinto ezingu-6;
• i-orange - ama-2 ama-pcs.

Isithombe ngesinyathelo-sinyathelo seresiphi yokwenza umqubu onomhawu nge-orange

1. Hlanza uphinde ususe ama-rhubarb neziqu zama-oranges kahle.

2. Ama-oranges anqunywa zibe tincetu ezinkulu (kanye nekhasi), gaya ku-blender.

3. Sika i-rhubarb zibe yizicucu bese uxubana nama-oranges alungisiwe, ubeke umlilo bese ulethe emathumba.

4. Lapho izinhlanganisela zamathumba, ushukela bese uxuba kahle uze uqedwe ngokuphelele.

5. Ngemuva kwemizuzu emihlanu emva kokwengeza ushukela ususe ipani epulatifheni uphinde uthele i-jam phezu kwezimbiza.

I-recipe yevidiyo eningiliziwe ye-jam ne-rhubarb ne-orange

Ungalungisa i-rhubarb ewusizo futhi ewusizo kakhulu nge-add orange ne-recipe ehlukile. Isibonelo esilandelayo ividiyo sizosiza kulokhu:

Ihlaya langempela ebusika lemon kanye ne-rhubarb - isinyathelo sokuthatha isithombe sesinyathelo ngesinyathelo

Okuhle kakhulu futhi okuqabulayo kuyoba yingxenye ye-rhubarb nge-add lemon kanye ne-ginger. Ingxube enjalo engavamile yezithako izonikeza ubumnandi obuwusizo kakhulu emndenini wonke. Kulula ukupheka i-rhubarb nge-lemon, nje nje kudingeka ufunde ngokucophelela imiyalelo ngezansi.

Izithako ngokusho iresiphi ye-rhubarb yokuqala kanye ne-lemon jam ebusika

• i-rhubarb stalk - 0,5 kg;
• i-vanilla ushukela - 3/4 tbsp. (ingashintshwa nenye ingxube ye-powder kanye ne-vanilla extract);
• ilamula - ucezu olulodwa;
• i-ginger - incane encane.

Isithombeni se-jam yangempela ebusika nge-rhubarb ne-lemon

1. Lungisa zonke izithako bese uthatha isakhiwo esincane seplati ukuze ulungise ukujamu.

2. Hlanza iziqu ze-rhubarb.

3. Susa izingxenye ezingenhla nezingezansi ze-stem.

4. Sika i-rhubarb zibe izingcezu ezincane.

5. Dlulisa i-rhubarb kwisitsha esilungisiwe.

6. Lungisa i-powder ne-vanilla.

7. Fafaza i-rhubarb ne-sugar vanilla.

8. Hlanganisa kahle i-rhubarb ne-vanilla ushukela.

9. Sika lemon ngesigamu, ususe amathambo.

10. Shayela i-rhubarb nge-1 ijusi lemon.

11. Faka ifomu le-rhubarb kuhhavini imizuzu engu-25 (ukushisa okushisayo kungama-180 degrees).

12. Khipha i-rhubarb efudumele bese uyibeka epholile.

13. Faka ikhasi elincane le-ginger.

14. Cindezela ijusi kusuka empandeni yelinki.

15. Nciphisa ijusi le-ginger ngokusebenzisa i-strainer (inyama ayisetshenzisiwe).

16. Hlanganisa kahle umsebenzi wokusebenza.

17. Ngaphezu kwalokho, gaya ingxube ne-blender.

18. Nweba emabhange.

I-banana ewusizo kanye ne-rhubarb jam - izikhala zomuthi wevidiyo

Ukupheka i-jam ewusizo kusuka e-rhubarb ebusika angeke kube kuphela nge-citrus, kodwa futhi ne-banana. Ubumnandi obungavamile ngokuqinisekile buzobakhuthaza izingane futhi buzojabulisa abantu abadala.

Isinyathelo ngesinyathelo sokupheka ividiyo iresiphi ye-rhubarb ne-banana jam

Kulo iresiphi elandelayo ungajwayela izici zokujamu ozenza kusuka ku-apula, i-banana ne-rhubarb ebusika. Ukwenza amaswidi afune ukunambitheka, kunconywa ukuthi ungeze i-vanilla encane.

Indlela yokupheka i-jam ye-rhubarb isiqu nge-strawberries - isithombe se-recipe

Ukuhlanganiswa kwama-strawberry kanye ne-rhubarb kungabhekwa njengenye yepumelelo kakhulu. Ukulungiselela okunjalo kuthandwa kakhulu nezingane ngenxa yenambitheka yayo ekhangayo nephunga elimnandi. Kuzosiza ukulungisa i-rhubarb ewusizo ewusizo ovela kulelo iresiphi elinikezwe ngezansi.

Izithako ngokusho iresiphi ye jamu kusuka sitrobheli kanye rhubarb

• i-rhubarb stalk - 1 kg;
• Strawberry - 1,5 kg;
• ushukela - 1-1.5 tbsp. (kuye ngokuthi ubumnandi bamajikijolo);
• isinamoni - 0,5 tsp

Isithombe se-iresiphi yokupheka i-jam kusuka ku-sitrobheli ne-rhubarb isiqu

1. Hlanza ama-strawberry kanye ne-rhubarb.

2. Sika iziqu kanye namajikijolo ezicucu ezincane. Faka ushukela, faka ingxube esitofu bese uveza amahora angu-5 phezu kokushisa okuphansi, bese ufaka isinamoni uphinde ubilise ngamaminithi angu-30.

3. Nweba okungenalutho ebhange.

Ngemuva kokubuka izithombe ezihlongozwayo nezithombe zokupheka, umsizi womuntu ngamunye angathola umuthi wakhe we-rhubarb. Amafilimu amalungiselelo amnandi azofana nenye ingxube ye-rhubarb isiqu ne-strawberry kanye nebhanana. Futhi kulabo abathandayo ama-citrus, izindlela zokupheka nge-add lemon ne-orange ngokuqinisekile zizohambisana. Kodwa ngaphambi kokuba usebenzise noma iyiphi yemiyalo exoxwe ngayo, kutuswa ukuthi ufunde ngokucophelela ulwazi ezingozini kanye nezinzuzo ze-rhubarb. Lokhu kuzokusiza ngokuzethemba ukusebenzisa ukulungiswa, ngaphandle kwemiphumela emibi kusuka ekutholeni kwayo.