- IWundlu - 2 Kilogram
- Ingulube - 2 Kilogram
- Inkomo - 2 Kilogram
- I-Leek - izingcezu ezimbili
- Anyanisi evamile - izingcezu ezingu-4
- Amamemu - izicucu ezingu-5 (Sizisika ngesigamu ngezandla)
- Usawoti - 1-2 Grams
- Pepper - 1-2 Grams (Ukunambitha)
- I-Parsley - i-Gramu ayi-100
- I-Dill - ama-Gramu angu-200
- Iwayini elibomvu - ingilazi engu-1
Thatha i-pan. Sinquma inyama ibe ngu-2 kg we-mutton, i-2 kg yengulube, i-2 kg yenkomo, ibeke u-anyanisi oqoshiwe (ama-leeks, anyanisi, anyanisi), ikhava, efakwe esiqandisini amahora amabili. Okulandelayo, thatha ama-lemons angu-5 (cindezela uphinde uhlanganise yonke inyama), bese uvala bese ufakwa efrijini amahora amabili, bese usawoti, pepper, ugqugquzela imifino yokusika (i-parsley, i-dill, mix), bese ufakwa esiqandisini imizuzu engama-30, njalo ngemizuzu engu-15 siphuma futhi sihambe endleleni, bese siyivula futhi, siyiphinde siyixube futhi, engeza iwayini elibomvu ngesibuko, sixube bese uyibeka efrijini ebusuku. Ngokuqhubekayo sidonsa esiqandisini esizibophayo bese sishaya ngamalahle.
Izinkonzo: 20