Izinto eziwusizo eziqukethwe ku-pulp kanye ne-crust of watermelon.
I-Watermelon, njengomthetho, idliwe fresh. Isikhathi sokuvuthwa kwamakhabethe siqala ekupheleni kukaJuni bese siphela ngo-Okthoba. Ehlobo, i-watermelon icima ukoma ngokuphelele futhi ingumthombo wokugcwaliswa kabusha kwezinto eziphilayo nge-microelements. Ngaphezu kwalokho, amavangeloni ayilisiwe. Lapho ukukhethisa nokuvuna i-watermelon akulahlekelwa izakhiwo zayo eziwusizo. Kusukela kumusi wekhabe ungathola uju omangalisayo. Ikhekhe le-watermelon lisetshenziselwa ukwenza ujamu. Izakhiwo zokuphulukisa kwe-watermelon zithole uhlelo lokusebenza olusemthethweni nasemithi yomuthi.
I-Watermelon iqukethe izinto eziningi eziwusizo emzimbeni - fiber, pectins, provitamin A, folic acid, amavithamini PP, B1 no B2. Emalindeni e-ikhabethe aqukethe cishe ama-12% ushukela, iningi lalo li-fructose, kanti konke okuseglucose ne-sucrose. Kusukela kumaketeloni okuyi-microelements inesisindo se-iron, i-manganese, i-magnesium, i-nickel ne-potassium. Imbewu iqukethe amafutha anamafutha ne-vitamin D.
I-folic acid, equkethe ikhabethe, kuyadingeka ukuqinisekisa impilo evamile yomuntu. Kuhileleke ekusebenzeni kokuhlanganiswa kwama-amino acids kanye ne-hematopoiesis, kuyisisusa se-fat metabolism futhi sinomthelela wokulwa nesibindi. Umphumela we-folic acid uthuthukiswa ngamavithamini P no-C. Watermelon isetshenziswa, njengomthetho, ngendlela ehlaza, futhi lokhu kuvumela ukugcina zonke izakhiwo eziwusizo ze-folic acid, ezilahlekile ngenkathi kusetshenzwa ukushisa kwemikhiqizo.
Ukusetshenziswa kwe-watermelon kuthuthukisa inqubo yokugaya. I-fibre iyi-stimulator enhle ye-microflora emathunjini ewusizo. I-watermelon medium i-alkaline, futhi ayibukeli imiphumela emibi ye-acids etholakala ekudla njengokudla, amaqanda, inyama nenhlanzi. I-Watermelon iyasiza ekudleni ngemuva kokugula okude nokuhlinzwa, itholisa imiphumela eyingozi yemithi kanye ne-anesthesia.
Ama-crusts ama-berries amakhulu asetshenziswa kanjani emithini yomuthi?
I-Watermelon ne-crust yayo iyasiza ekuvupheni, okubangelwa izifo zezinso, isibindi, izitsha nenhliziyo.
Uma isifo sofuba kufanele sisetshenziswe nsuku zonke kuze kufike ku-3 kg we-pulp we-watermelon noma ama-2 amalitha omhluzi ovela emakhakheni e-watermelon, okufaka ekubhujisweni kwamatshe futhi angavumeli lesi sifo ukuba sithuthuke. Umhluzi wembewu ye-watermelon unomphumela omuhle kakhulu wokushisa. Umhluzi ungahle ulungiswe kusuka kuqweqwe olusha lwamakhabe. Futhi, ungawomisa ama-crusts bese uwasebenzisa ebusika.
Nge-nephrolithiasis yomthelela wokuphulukisa, ucezu olulodwa olukhulu lwamakhabe kufanele ludliwe njalo ngehora. Ngaphansi kwethonya le-alkaline imvelo ye-urine, ebonakala ngemva kokudla ikhava, ama-salts ezinso nezinyathelo zomchamo ahlakazeka.
Ukuze uthole isifo se-nephritis, i-edema nesifo sezinso, sebenzisa indlela elandelayo yabantu. Unqamule ungqimba onqenqemeni ophezulu kusuka kuma-crusts e-watermelon. Ingxenye eluhlaza okwesibhakabhaka kufanele iqoshiwe futhi imisiwe kancane kuhhavini ekushiseni okuphansi. Bese usakaze ngendwangu bese uyomisa. Ebusika, ukwelashwa, thatha isipuni esisodwa samakhadi omisiwe omisiwe bese udla ngengxenye yengilazi yamanzi afudumele ngesipuni soju oluqothuka kuwo. Kumele kuthathwe nsuku zonke, kathathu ngosuku, isigamu sehora ngaphambi kokudla. Gcina ama-crusts omisiwe endaweni eyomile, uwabeke esikhwameni sephepha noma esikhwameni sesine.
Ngesikhumba esibucayi ebusweni, kanye nokugqunywa kwesikhumba, gcoba ubuso nge-watermelon crust juice kathathu ngosuku. Hlanza ngamanzi ahlanzekile futhi hhayi ngaphambi kwemizuzu engu-15. Ama-acne, i-bedsores, i-trophic ulcers kanye nama-amathumba angasetshenziswa futhi ijusi elisha lama-crusts ama-watermelon. Kuyadingeka ukuba usulaze ngamabala amakhulu noma wenze ama-lotions.
Abantu abanesifo sikashukela mellitus bayaphikisana ngamazinga amakhulu wevangeloni. Kodwa ujusi we-watermelon crusts oluhlaza uzoba usizo kakhulu. Kudingeka ukuthatha indebe ye-ΒΌ, izikhathi ezine ngosuku. Le juice iqukethe zonke izinto ezifanayo eziwusizo njengalokhu ku-pulp of watermelon, kodwa okuqukethwe okushukela akuncane.
Ijusi lisetshenziselwa ukubuyisela isibindi ngemva kwesifo sofuba nokudakwa ngokweqile . Thatha ijusi kusuka kuma-crusts ama-watermelon kufanele abe yi-isipuni esisodwa njalo ihora nansuku zonke.
Nge-colitis , kuphakanyiswa ikhambi elilandelayo. Thatha ama-100 g we-watermelon crusts bese uthele ama-500 ml wamanzi abilayo ku-thermos. Vumela ukuphuza amahora amabili. Phuza lokhu kukhungulwa kunconywa izikhathi ezinhlanu ngesigamu sendebe.
Nge-migraine noma ikhanda elinzima , amaqebelengwane amavondi amasha kufanele asetshenziswe ebunzini nase-whisky, futhi ahlanganiswe nge-bandage. Leli khambi lingasetshenziswa futhi nge-rheumatism . Lapho ama-crusts efudumele, kufanele ashintshwe ukuze atsha. Phinda inqubo kuze kube yilapho ubuhlungu budlula.
Ijubane le-watermelon lingasetshenziselwa i-angina nesifo sofuba . Ukwenza lokhu, ijusi lama-crusts ama-watermelon kufanele ahlanjululwe njalo ngehora.
Ngokushisa kwelanga : i-blender kufanele igule kahle i-watermelon crust. Khona-ke i-gruel ephumelayo isetshenziswa esikhumbeni, futhi ngemva kwehora, hlambulula ngaphansi kweshayela epholile. Faka isicelo slurry esikhumbeni kuze kube sekudlulile.
Uma isifo sohudo kufanele sigayile epulasini yekhofi esomile sekhasi bese uthatha isipuni emva kwamahora amabili bese ugeza ngamanzi ahlanzekile.
Ikhambi elilandelayo lisetshenziselwa ukuqunjelwa okungapheli, i-edema nomfutho wegazi ophezulu . Kudingekile ukuxuba ama-crusts amanzi-melon namaqabunga e-hay ezingxenyeni ezilinganayo. I-isipuni esisodwa sale nhlanganisela uthele indebe eyodwa yamanzi abilayo bese uyivumela ukuba iphuze imizuzu engamashumi amabili. Phuza ukumnika kufanele kube ekuseni noma kusihlwa ngesisu esingenalutho.
Njengoba manje ukwazi ukuthi ungasebenzisa kanjani ukomidi lwamakhakheni owomile, usebenzisa i-pulp enomuthi yamakhabe ehlobo, ungakhohlwa ngethuba lokulungiselela izinto eziwusizo zokulungiselela izixube zokwelapha ezivela ezifweni ezihlukahlukene kulo nyaka wonke.