- Amazambane - 1,5 kilogram
- Amakhowe amasha - ama-Gramu angu-200
- Amabhakede wezinkwa - 2 st. izinkezo
- Usawoti - ithisipuni 1
- Amafutha omquba - Ukunambitha (ukuthosa)
- Anyanisi - izingcezu ezimbili
1. Gweba bese usika amazambane epanini yamanzi abandayo bese uletha ngamathumba. Usawoti bese upheka uze wenze imizuzu engu-25-30. Lapho nje amazambane ephekwe, cwilisa amanzi. Hlanganisa amazambane emazweni ahlanzekile bese upholisa kancane. 2. Lungisa ukugcwaliswa. Sidinga amakhowe amasha. Ungathatha ama-oyster amakhowe, amakhowe noma amanye ngokusho kwakho. Amakhowe ahlambulule futhi anqunywe yizicucu ezincane. Faka epanini lokushisa amafutha bese ubeka amakhowe kuwo. Fry the amakhowe uze ulungele imizuzu 10-15. 3. Amazambane awunamathele ezandleni zakho, udinga ukuhambisa izandla zakho ngamanzi abandayo bese uhlukanisa amazambane ahlambulukile ezingxenyeni ezingu-8. Isiqephu ngasinye senziwe njengekhekhe eliyiphala. Ikhekhe ngalinye lifaka ukugcwaliswa kwamakhowe. 4. Ngezandla ezimanzi, thatha ikhekhe ephathekayo entendeni yesandla sakho bese uyiphuphuthekisa ngendwangu e-oval, uhlanganise ukugcwalisa ngaphakathi kwekhekhe. 5. Roll the zrazy in breadcrumbs bese uwabeka ebhodini lokubhaka. Ishidi kumele kuqala liolikwe. Esikhathini sehhavini, sishiswe ngama-degree angama-200, i-zrazy ibhaka imizuzu engu-20-25. On amafutha yemifino gazinga anyanisi. I-Zrazy ingathululelwa ngale mafutha.
Izinkonzo: 4