Namuhla sizokhuluma ngemigomo jikelele yokupheka kanye nezinketho zokuhlanganisa imikhiqizo.
Yini evamile?
- Zonke izinhlobo zesaladi zigqoke nge imayonnaise noma ingxube yayo nge ukhilimu omuncu
- Ezimweni eziningi, isidlo senziwa emigqeni, futhi kuphela ezimweni ezingavamile ezixutshwe
- Izithako eziyinhloko azishintshi futhi zizofakwa kuphela ezinguqulweni ezahlukene zesaladi. Ngokuqinisekile uzodinga inyama, ushizi, ukhukhamba, izinkuni, ummbila, amaqanda, umlimi omuncu kanye nezinyosi.
- Ngokwesiko, isaladi inikelwa ekwenzeni ingilazi, kaningi emagalazini ajulile
- Izingxenye nazo zichotshozwa cishe ngendlela efanayo: ama-cubes noma ama-straws wesayizi ofanayo
- Ezikhathini eziningi inyama kanye nemifino yesaladi iyabiliswa, kaningi kakhulu - iyakhiwe okuthosiwe
Zokupheka eziningana zesaladi "Ukuthambekela"
With inkukhu kanye umlimi
Ekuboneni kokuqala kungase kubonakale ukuthi le iresiphi ayifani nenye evame kakhulu. Kodwa umehluko wukuthi inkukhu ayibilisiwe, kepha ifominiwe.
Ukupheka, uzodinga:
- inyama yenkukhu ethosiwe - 250 g
- amaqanda - ama-pcs angu-6.
- umlimi - 200 g
- ukhukhamba fresh - 400 g
- amantongomane - 60 g
- imayonnaise - iphakethe elilodwa elincane
- dill noma u-anyanisi oluhlaza
- usawoti kanye nopelepele
Ukulandelana kwezenzo:
- Imifino ishubile ngamanzi abilayo, sithatha ithambo, sipholile futhi siyinquma.
- Izinkukhu zezinkukhu zenziwe usawoti futhi zithosiwe epanini kuze kuphekwe. Uma ipholile kancane, uthathe utshani obunzima kakhulu.
- Amantongomane agaya emanzini noma ama-blender.
- Amaqanda abilisiwe futhi ahlanzwa kusuka kugobolondo. Iprotheni idinga ukuba iqoshiwe, futhi ushiye i-yolk for decoration.
- Ukhukhamba ungahlushwa uma kunesidingo, futhi uthathe amapheshana amancane.
- Ake siqale ukugqoka isaladi. Kungcono ukuyikhonza epulatifheni ebonakalayo ebonakalayo, ungasebenzisa isitsha sokukhonza. Okokuqala ubeke ukhukhamba, khona-ke inkukhu, umlimi omuncu kanye namaprotheni futhi ungqimba wokugcina uzoba yi-walnuts. Qinisekisa ukumboza zonke izendlalelo nge-imayonnaise mesh ukuze wenze isidlo sibe namanzi amaningi.
- Kusukela phezulu, futhi, gcoba nge imayonnaise futhi uhlobise nge-dill eqoshiwe kanye anyanisi oluhlaza, isikhupha kanye nezinhlamvu zamantongomane.
Okwesibili: "Inkabi nama-mushroom"
Sizokunikeza iresiphi ngenani lemikhiqizo, ibalwa ngezigaba ezine. Yiqiniso, ungakhonza isaladi ngesidlo esivamile, kodwa kungcono uma isivakashi ngasinye sinesiqu sakhe siqu.
Izithako:
- i-veal ebilisiwe noma yenkomo ethambile - 200 g
- apula amnandi namuncu - ama-3 ama-pcs.
- ummbila 50 g
- ama-champignon - 100 g
- imayonnaise
- imifino, utamatisi we-cherry kanye neziqephu ezimbalwa zelamula ukuze umhlobiso uhlolwe
Indlela yokupheka kahle?
- Ama-apula ahlutshiwe, anqunywe abe yimichilo futhi afafazwe ngokushesha ngejusi kalamula, ngaphandle kwalokho izithelo ziyobumnyama futhi zilahlekelwe ukubukeka kwayo okukhangayo.
- I-veal isilisiwe, ikhihliziwe futhi ibuye iphethwe utshani.
- Amangqamuzana amancane ahlukaniswe ngesigamu, amakhulu - a few brusochkov.
- Esikhathini esithile se-plate mix mix isigamu inyama kanye amakhowe nge apula kanye corn. Isizinikeze nge imayonnaise kanye nenkathi ngosawoti kanye nepelepele uma kunesidingo.
- Thatha isitsha esicwebile bese ubeka amakhowe asele phansi. Ngokuqinisekile bawamboze ngamaqabunga e-ulethisi, futhi kubo babeke izithako ezigqoke. Phezulu inyama esele bese uyihlobisa utamatisi nemifino.
Ukuze ushintshe, ungathatha njengesisekelo selayisi abilisiwe kanye nezinkuni. Abanye basebenzisa utamatisi obomiswe ilanga ukuze banike isaladi "Ukuthambekela" ukunambitheka okungavamile okwephunga.