Korean isanisi isaladi nge izinkuni crab
Lesi isaladi asivamile ngoba sihlanganisa ngokuphelele ukunambitheka kolwandle kwezinti ze-Crab kanye namanothi asezindaweni zasemakhaya ezinqotshwe ngesiKorea. Lesi sidlo singasetshenziswa ngokuphephile njengento yokudla yamaholide noma emva kwesobho, njengesibili.
Imikhiqizo edingekayo:
- Izaqathe zaseKorea - 400 g
- Izintambo zomgwaqo - 200 g
- Iklabishi - 200 g
- Imayonnaise - 5 tbsp. l.
- Ummbila okheniwe - 200 g
- Imifino ngokuqonda kwakho
Ubuchwepheshe bokupheka yaseKorea
Okokuqala kudingeka usike iklabishi. Bese ufaka izitshalo ze-crab eziqoshiwe, imayonnaise nommbila. Hlanganisa kahle kuze kube bushelelezi. Uma ufuna, ungafaka imifino eqoshiwe. Ukuze uthole ukunambitheka kangcono nokufaka impregnation, sincoma ukuthi ushiye isaladi yehora esiqandisini.
Isaladi yamabhontshisi asekheniwe namaqathi aseKorea
Le recipe ngeke ikumangalisise nje ngokunambitheka kwayo okumnandi nokumnandi, kodwa futhi kuyoba ukuhlobisa okuqhakazile kwemenyu. Futhi njengoba ukudla okugqamile kukwandisa ukudla, isaladi ngeke ishiywe ngaphandle.
Imikhiqizo edingekayo:
- In izaqathe zaseKorea - 250 g
- Ibhange lamabhontshisi akheniwe;
- I-pepper yesiBulgaria (eluhlaza, obomvu nokuphuzi) - uhlamvu olulodwa lombala ngamunye
- Anyanisi - 1 pc.
- I-sauce ye-Soy - 2 tbsp. l.
- Imayonnaise - 5 tbsp. l.
- Imifino esisha - ukunambitha
Indlela yokupheka?
Okokuqala, kusukela emanzini webhontshisi, udinga uketshezi ketshezi, bese uwubeka esitsheni esiphezulu sesaladi. I-pepper yesiBulgaria sinqunywe emaphethweni we-longitudinal noma ama-cubes (njengoba ukhetha). Engeza izaqathe kule mikhiqizo bese uwagcwalisa nge-soy sauce, bese uhlanganise kahle. Shiya kuleli fomu imizuzu engu-10-15 (ngalesi sikhathi i-sauce kufanele ifakwe emifinini. Ekugcineni, sengeza imayonnaise nemifino, bese sithola endleleni.
Uma uthanda indlela engeyona ejwayelekile ekuphekeni, khona-ke ngokuthanda, ungafaka ama-crackers noma amaFries amafriji. Kodwa udinga ukwenza lokhu kuphela emva kokuba umsizi we-soy uyangena (ngaphandle kwalokho isithako sizolahlekelwa yi-crunch yayo).
Enye inguqulo yesaladi nama-karoti aseKorea nobhontshisi ekheniwe
Le recipe ihluke kakhulu kulowo owedlule, kodwa, noma kunjalo, kuyinto enhle kakhulu.
Izithako ezidingekayo:
- Izaqathi zaseKorea - 300 g
- Ibhontshisi ekheniwe (ngaphandle kwe-marinade) - 200 g
- I-Champignons - 100 g
- Imayonnaise - 5 tbsp. l.
- Amafutha omifino okudoba
Ukulungiselela
Amakhomikhali kumele anqunywe futhi athosiwe phezu komlilo omncane, bese ufaka ubhontshisi namaKhothithi aseKorea. Isizini nge imayonnaise, hlanganisa kahle. Sicela wazi ukuthi ngenxa yamafutha aphezulu ne-imayonnaise - akuyona into engcono kunazo zonke kubantu abafuna ukunciphisa umzimba.
Njengoba ungabona, isaladi lama-karoti aseKorea ingaba okuhlwabusayo ngokuhumusha okuhluke ngokuphelele. Ikakhulukazi ngoba kulula ukupheka lokhu kunambitheka, ngakho-ke udle ngenjabulo!