I-Scarpaccia I-Cacacaccia ikhekhe - leli yigama lalelikhekhe, elivela esifundeni saseTuscan saseLucca, noma kunalokho idolobha lase-Viareggio. Ngokwesiko, le pie yenziwa nge-zucchini, kodwa kukhona ne-sweet version ye-pie (kodwa enye indaba). Le recipe ngeke ishiye noma ubani ongenandaba, ngenxa yokuthi ilula futhi umphumela wayo, owedlula konke engikulindele! Ngemva kokuzama kanye kanye neScarpaccu eVersilia, ngithandana nalesi sidlo, noma kunalokho ngendlela esetshenziselwa kuyo i-zucchini! Omunye wabangane bami baseTuscan wabelane ngalokhu iresiphi nami, ngemva kwalokho nganquma ukuwabelana nabangani bami baseSlavic!
Izithako:- Zucchini 350g
- Amaqanda inkukhu 3 ama-pcs.
- Ufulawa wololo 6 tbsp. l.
- I-Cheese Parmesan 60 g
- Ubisi 100 ml
- I-anyanisi emhlophe 1 pc.
- I-Garlic 1 i-clove
- I-pinch engu-1
- Amafutha omnqumo 1 tbsp. l.
- Isinyathelo 1 Ukulungiselela, udinga i-zucchini, ufulawa, ushizi we-Parmesan ocikiweyo, ubisi, u-anyanisi, u-garlic, amaqanda, usawoti namafutha omnqumo.
- Isinyathelo 2 Sika i-zucchini zibe imibuthano emincane.
- Isinyathelo 3 Hlanganisa amaqanda nofulawa.
- Isinyathelo 4 Faka ubisi, uhlanjululwe ku-180 ml ngamanzi. Gcoba kuze kube yilapho inhlama ibunjwa ngaphandle kwezimpande. Inhlama akufanele ibe nkulu kakhulu, kodwa ayiketshezi.
- Isinyathelo 5 Sika anyanisi nogalikhi kahle. Yengeze enhlama, bese ufaka i-zucchini. Usawoti kanye nopelepele.
- Isinyathelo 6 Engeza ushizi ogayiwe, uhlanganise kahle.
- Isinyathelo 7 Lungisa ifomu (nginama-28 cm) wamafutha omnqumo bese uthela inhlama. Ukuphakama kufanele kube yi-1-2 cm.
- Isinyathelo 8 Bhaka kuhhavini elushisayo ngaphambi kwe-220 ° C, imizuzu engu-25-30, kuze kuvele ukwakhiwa. Gcwalisa uphase oqedile ngamafutha omnqumo, futhi ungafafaza nosawoti olwandle olukhulu, ukunambitha.